Crab-stuffed mushrooms are popular appetizers to make for special occasions. They’re fancy but still easy to pull together at home. The combination of creamy, savory crab filling tucked into tender mushroom caps is downright irresistible. Whether you’re hosting a dinner party or looking for a restaurant-style bite, these always impress.
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Crab-stuffed mushrooms Recipe
Crab-stuffed mushroom is a delightful appetizer made by stuffing mushroom caps with a flavorful filling primarily featuring crab meat. These elegant bite-sized treats fuse the earthy flavor of roasted mushrooms with the sweet, delicate taste of crab.
You can make the filling in different ways. Some versions feature cream cheese and Parmesan, while others go for mayo and fresh herbs like chives or parsley. Whichever version you choose, the crab’s subtle sweetness is always the main star.
The dish can be enjoyed with many foods and drinks. For a sophisticated touch, pair crab-stuffed mushrooms with a crisp glass of Sauvignon Blanc or a buttery Chardonnay. Dry martini, sparkling wine, or a zesty citrus cocktail work well, too
On the savory side, these mushrooms pair well with a classic Caesar salad or a refreshing cucumber salad. They also serve beautifully alongside garlic bread or toasted baguette slices. For a heartier meal, combine them with pasta dishes such as lemony linguine or a creamy risotto.
If you’re planning a spread, these stuffed mushrooms fit nicely with smoked salmon canapés, shrimp cocktail, or antipasto platters for a true seafood feast. For an added kick, a tangy aioli or spicy mayo dip on the side invites extra flavor.
Here’s how to make the crab-stuffed mushrooms:
Crab Stuffed Mushrooms
Nutrition
Ingredients
- 12 large mushrooms stems removed
- 1 cup crab meat fresh or canned, drained
- 2 tbsp mayonnaise
- 2 tbsp cream cheese softened
- 1 small garlic clove minced
- 1 tbsp fresh parsley chopped
- 1 tsp lemon juice
- ¼ tsp black pepper
- 1 tbsp fresh parsley chopped
- 1 tbsp olive oil
- ¼ cup breadcrumbs
- 2 tbsp grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms and remove stems. Set caps aside.
- In a bowl, mix crab meat, mayonnaise, cream cheese, garlic, parsley, lemon juice, and black pepper.
- Spoon mixture into mushroom caps. Sprinkle Parmesan cheese on top.
- Place mushrooms on a baking sheet and drizzle lightly with olive oil.
- Bake 18–20 minutes until mushrooms are tender and tops are golden.
- Sprinkle chopped parsley on top after baking. Serve warm.
Notes
- For extra flavor, add a pinch of Old Bay seasoning or paprika to the crab mixture.
- Prepare ahead and refrigerate before baking.
- Substitute panko breadcrumbs for a crunchier texture.
SIMILAR RECIPES:
Variations
There are many versions of these crab-stuffed mushrooms. From classic to creative, here are some exciting ways to enjoy this recipe.
- Panko-Crusted Version adds a crunchy topping of toasted panko breadcrumbs, bringing extra texture and a golden finish.
- Spicy Crab Stuffed Mushrooms mix in chopped jalapeños or a pinch of cayenne pepper to the filling for a fiery twist.
- Gluten-Free Version uses finely chopped nuts, like walnuts or pecans, in place of breadcrumbs, giving a satisfying crunch without gluten.
- Herb and Lemon Zest Additions stir in chopped fresh chives or parsley with a generous squeeze of lemon juice and zest for a vibrant, zesty flavor.
- Sun-Dried Tomato and Havarti includes diced sun-dried tomatoes and creamy Havarti cheese in the filling, adding depth and a subtle tang.
- Bacon-Wrapped Addition starts with wrapping each stuffed mushroom with a strip of bacon before baking, adding a rich, smoky element and irresistible aroma.
- Mini Portobello Entrée transforms the classic appetizer into a main dish by using large portobello mushroom caps.