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Mushrooms stuffed with crab meat, cream cheese, and mayo

Crab Stuffed Mushrooms

Tender mushrooms filled with a savory crab mixture, lightly baked until golden and delicious. Perfect as an appetizer or party snack, this recipe is easy, affordable, and impressively tasty.
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Prep Time 16 minutes
Cook Time 21 minutes
Total Time 37 minutes
Course Appetizer
Cuisine American
Servings 6

Nutrition

Calories: 150kcalCarbohydrates: 7gProtein: 10gFat: 9g

Ingredients
  

  • 12 large mushrooms stems removed
  • 1 cup crab meat fresh or canned, drained
  • 2 tbsp mayonnaise
  • 2 tbsp cream cheese softened
  • 1 small garlic clove minced
  • 1 tbsp fresh parsley chopped
  • 1 tsp lemon juice
  • ¼ tsp black pepper
  • 1 tbsp fresh parsley chopped
  • 1 tbsp olive oil
  • ¼ cup breadcrumbs
  • 2 tbsp grated Parmesan cheese

Instructions
 

  • Preheat oven to 375°F (190°C).
  • Clean mushrooms and remove stems. Set caps aside.
  • In a bowl, mix crab meat, mayonnaise, cream cheese, garlic, parsley, lemon juice, and black pepper.
  • Spoon mixture into mushroom caps. Sprinkle Parmesan cheese on top.
  • Place mushrooms on a baking sheet and drizzle lightly with olive oil.
  • Bake 18–20 minutes until mushrooms are tender and tops are golden.
  • Sprinkle chopped parsley on top after baking. Serve warm.

Notes

  • For extra flavor, add a pinch of Old Bay seasoning or paprika to the crab mixture.
  • Prepare ahead and refrigerate before baking.
  • Substitute panko breadcrumbs for a crunchier texture.
Keyword homemade appetizer, light appertizer, mushroom recipe
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