The Chocolate Covered Pretzel Shot is one of my favorite alcoholic drinks. It transforms the classic snack into a delightful beverage. The perfect combination of salty pretzels and sweet chocolate is now in a shot.
Contents
Salted caramel pretzel shot Recipes
Chocolate covered pretzel shot is a popular dessert-inspired alcoholic beverage. It is not made of real pretzels but mimics pretzel flavors. It blends chocolate liqueur and caramel notes to recreate the snack experience in drinkable form. The drink is garnished with a pretzel and a drizzle of melted chocolate.
This salted pretzel shot is perfect for any cocktail enthusiast. Here is how to make the chocolate covered pretzel shot. You can choose the salty pretzel shot recipe that suits you.
- Chocolate covered pretzel shot with Frangelico liqueur combines Frangelico (or Bailey’s Irish Cream) with smooth chocolate liqueur. It adds a hint of salted caramel vodka. The drink perfectly mimics the taste of a chocolate-covered pretzel.
- Salty pretzel shot recipe with Kalúa liqueur gives a unique coffee flavor.
The chocolate-covered pretzel shot pairs well with savory appetizers like spicy stuffed jalapeños, a cheese platter, or a charcuterie board. Spicy chicken wings are also a great pair.
For desserts, try brownies, cookies, creamy cheesecake, or a fresh fruit tart. Snacks like sweet and salty popcorn or chocolate-covered pretzels make a fun pairing. Fresh berries, bananas, salted or chocolate-covered nuts also work well.
Here’s how to make the salted pretzel shot:
Chocolate Covered Pretzel Shot
Nutrition
Ingredients
With Bailey's or Frangelico
- 30 ml Frangelico (hazelnut liqueur) you can use Bailey's Irish Cream
- 15 ml chocolate liqueur
- 15 ml salted caramel vodka
- Pretzels for garnish
- Melted chocolate for garnish
- Salt
Chocolate Covered Pretzel Shot with Kahlua
- 30 ml Kahlua or any other coffee liqueur
- 15 ml chocolate liqueur
- 15 ml salted caramel vodka
- Melted chocolate for garnish
- Pretzel for garnish
- Salt
Instructions
- Rim a shot glass with melted chocolate. Dip the rim of the glass into the melted chocolate, ensuring an even coating around the edge.
- Place salt on a plate. Dip the shot glass into the salt.
- In a cocktail shaker filled with ice, combine all the all the liqueur
- Shake the mixture well until thoroughly chilled.
- Strain the mixture into the prepared shot glass.
- Garnish the shot with a small slice of pretzel, placing it on the rim of the glass.
Notes
| Liqueur Type | Flavor Profile | Best Paired With |
| Dark Chocolate | Rich, intense | Salted caramel vodka |
| Milk Chocolate | Sweet, creamy | Irish cream |
- Use less sweet liqueurs in future batches
- Add a small amount of vodka to dilute the sweetness
- Add a dash of salt
Similar Recipes:
Variations
There are several creative variations of this salted caramel pretzel shot. You can try:
- Base Liqueur Swaps
- Hazelnut Liqueur (Frangelico) is often paired with vanilla or whipped vodka for a nutty, creamy finish.
- Irish Cream (Bailey’s) is used for a creamier, more dessert-like shot.
- Coffee Liqueur (Kahlúa) adds a mocha or coffee note.
- Vodka Flavors
- Vanilla Vodka is the most common for a smooth, sweet base.
- Whipped Vodka creates an extra creaminess and a dessert-like finish.
- Salted Caramel Vodka adds a caramel note and enhances the salty-sweet balance.
- Rim and Garnish Options
- Chocolate Syrup Rim is for extra sweetness and visual appeal.
- Salt or Crushed Pretzel Rim creates a salty contrast.
- Pretzel Garnish adds a playful touch.