The chocolate-covered pretzel is one of my best chocolate favorite snacks. To me, the saltiness of the pretzel and the sweetness of the chocolate is the perfect combination. So, what if this dessert becomes a drink, can you imagine it? Let me introduce you to the sweet and salty chocolate covered pretzel shot.
What are Chocolate Covered Pretzel Shots?
Chocolate covered pretzel shots are alcoholic beverages. Let me be clear, it is not made of actual chocolate-covered pretzels but is inspired by the flavors of this snack. These shots blend sweet chocolate liqueur with salty caramel notes to create a unique drinking experience. Garnished with a pretzel and a drizzle of melted chocolate, the sweet and salty drink is ready for you to enjoy.
Chocolate Covered Pretzel Shot recipe
This shot is a delightful blend of sweet and salty, perfect for any cocktail enthusiast. Here is how to make the chocolate covered pretzel Shot. You can choose whichever recipe suits you.
- With Bailey’s or Frangelico hazelnut liqueur: This flavorful mix combines the rich, nutty notes of Frangelico (or Bailey’s Irish Cream) with smooth chocolate liqueur and a hint of salted caramel vodka. The result is a decadent shot that perfectly mimics the taste of a chocolate-covered pretzel.
- With Kahlúa: This version blends rich coffee liqueur, decadent chocolate liqueur, and smooth salted caramel vodka, creating a perfectly balanced shot with layers of flavor.
Chocolate Covered Pretzel Shot
Ingredients
With Bailey's or Frangelico
- 30 ml Frangelico (hazelnut liqueur) you can use Bailey's Irish Cream
- 15 ml chocolate liqueur
- 15 ml salted caramel vodka
- Pretzels for garnish
- Melted chocolate for garnish
Chocolate Covered Pretzel Shot with Kahlua
- 30 ml Kahlua or any other coffee liqueur
- 15 ml chocolate liqueur
- 15 ml salted caramel vodka
- Melted chocolate for garnish
- Pretzel for garnish
Instructions
- Rim a shot glass with melted chocolate. Dip the rim of the glass into the melted chocolate, ensuring an even coating around the edge.
- Crush a small pretzel and place it on a plate. Dip the shot glass into the crushed pretzel.
- In a cocktail shaker filled with ice, combine all the all the liqueur
- Shake the mixture well until thoroughly chilled.
- Strain the mixture into the prepared shot glass.
- Garnish the shot with a small slice of pretzel, placing it on the rim of the glass.
- Drizzle a bit of melted chocolate over the top of the shot for an extra touch of decadence.
Notes
Liqueur Type | Flavor Profile | Best Paired With |
Dark Chocolate | Rich, intense | Salted caramel vodka |
Milk Chocolate | Sweet, creamy | Irish cream |
- Use less sweet liqueurs in future batches
- Add a small amount of vodka to dilute the sweetness
- Add a dash of salt