With Halloween just around the corner, I’m getting excited to mix up a Bloody Martini—it’s the perfect cocktail to set the spooky mood. This alcoholic drink has just the right balance of elegance and eerie vibes, thanks to its deep red color. It reminds me of a classic horror scene.
Contents
Bloody Martini recipe
The bloody martini is a creative twist on the classic Bloody Mary. It delivers the savory flavors of a Bloody Mary while maintaining a smoother and lighter texture.
The bold flavors, with hints of vodka and tomato juice or even beet juice for that blood-like touch, make it striking and delicious. It’s a cocktail that not only looks the part for Halloween but also tastes incredible. Trust me, this will be a hit at any ghostly gathering!
This cocktail pairs well with rich, salty, or spicy foods. Classic choices include Swedish meatballs, mozzarella sticks, and toasted ravioli. Seafood like poached shrimp or bacon-wrapped scallops also complements its briny profile.
For brunch, try eggs Benedict or a grilled cheese sandwich alongside the cocktail. Vegetarian options like red pepper hummus or veggie burgers work well, while charcuterie boards with smoked salmon or prosciutto elevate the pairing. Pickles, olives, and salted nuts are also great choices.
Here is how to make the bloody martini:
Bloody Martini
Nutrition
Ingredients
- 2 oz vodka
- 1 oz dry vermouth
- 1 oz tomato juice or beet juice for a deeper red color
- A dash hot sauce optional, for a spicy kick
- A dash Worcestershire sauce optional
- Lemon wedge for garnish
- Black olives or pickled onions for garnish
Instructions
- Fill a cocktail shaker with ice.
- Pour in the vodka, dry vermouth, and tomato (or beet) juice.
- Add a dash of hot sauce and Worcestershire sauce if desired.
- Shake well until chilled.
- Strain into a chilled martini glass.
- Garnish with a lemon wedge and black olives or pickled onions for that spooky touch.
SIMILAR RECIPES:
Variations
There are a few notable variations of this Bloody Martini:
- Dirty Bloody Mary Martini combines the savory elements of a Bloody Mary with the classic structure of a dirty martini. It’s garnished with olives or pickled vegetables for added flavor. To make this version, you’ll need vodka, olive juice, tomato paste, dry vermouth, Worcestershire sauce, and hot sauce.
- Bloody Mary Martini features gin or vodka, horseradish vodka, tomato water or paste, and sometimes additional ingredients like Lillet Blanc or celery bitters. This version offers a savory yet spicy taste that appeals to those who enjoy bold flavors.
- Spicy Bloody Martini adds extra spiciness to the mix. You can:
- Infuse vodka with jalapeños or habaneros
- Add a dash of hot sauce or chili liqueur
- Rim the glass with chili salt
- Mild Version
- Use sweet vermouth instead of dry
- Incorporate a touch of honey syrup
- Garnish with a sweet cherry tomato
- Non-alcoholic Version
- Virgin Crimson Martini combines pomegranate juice, non-alcoholic vermouth, and a dash of bitters
- Scarlet Spritz blends cranberry juice, alcohol-free gin, and tonic water
- Ruby Refresher mixes beetroot juice, lemon, and alcohol-free Campari alternative