Bloody Martini
A savory cocktail that combines the classic martini with elements of a Bloody Mary. It typically consists of vodka or gin, dry vermouth, and a splash of tomato juice.
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Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Drinks
Cuisine American
Calories: 145 kcal Carbohydrates: 2 g Sugar: 1 g
2 oz vodka 1 oz dry vermouth 1 oz tomato juice or beet juice for a deeper red color A dash hot sauce optional, for a spicy kick A dash Worcestershire sauce optional Lemon wedge for garnish Black olives or pickled onions for garnish
Fill a cocktail shaker with ice.
Pour in the vodka, dry vermouth, and tomato (or beet) juice.
Add a dash of hot sauce and Worcestershire sauce if desired.
Shake well until chilled.
Strain into a chilled martini glass.
Garnish with a lemon wedge and black olives or pickled onions for that spooky touch.
Keyword alcoholic drinks, blood martini, cocktail recipes, Halloween drink, homemade cocktails