Mini Veggie Burger is my favorite snack for healthy and satisfying cravings. This recipe is great for busy days or casual gatherings.
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Veggie burgers recipe at home
Mini veggie burgers are small, bite-sized versions of traditional veggie burgers. They are made with plant-based ingredients. These burgers are a popular choice for appetizers and casual gatherings.
There are many vegan burger recipes. I decided to make mini veggie burgers with chickpeas. These veggie burgers are a gluten-free alternative to buns. They are easier to make gluten-free and hold together successfully. I added cumin and cheese to enhance the flavor.
I wanted a hearty vegetarian option. I used chickpeas as the base, along with diced peppers, tomatoes, and torn spinach leaves. I made homemade BBQ sauce to complete the dish.
These mini veggie burgers are quick to prepare and can easily pass as burger imposters. Here is how to make veggie burgers without a food processor:
BBQ Mini Veggie Burgers
Ingredients
For the scones
- 225 g self-raising gluten-free flour blend
- 55 g butter
- 140 ml milk
- 1 egg beaten
- 1 oz grated cheese
- 1/2 tsp cumin seeds
For the burgers
- 200 g tinned chickpeas
- 1/2 an onion
- 1/2 a bell pepper
- about 8 cherry tomatoes
- a handful of torn spinach leaves
- 2 tbsp worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp honey
- A few drops lemon juice
- 3-4 tbsp of flour
Instructions
For the scones
- Preheat the oven to 180oC.
- Rub the butter and flour together between your fingertips until it resembles breadcrumbs.
- Mix in the cheese and cumin seeds.
- Add the milk and half of the beaten egg little by little and bring together the mixture to form a dough. Dust a work surface and rolling pin with flour and roll out to about 2cm thick.
- Cut out rounds with a small cookie cutter and place on a baking tray. Brush each one with some of the remaining beaten egg.
- Bake for about 15 mins until golden brown.
For the burgers
- Roughly chop the veg (except spinach) and grill under a high heat or put on a griddle for a few mins. Set aside to cool.
- Put the chickpeas in a bowl and cover with water. Microwave for 2 mins. Leave to cool slightly, then drain and roughly mash with a potato masher or fork.
- Finely chop the veg and mix together with the chickpeas. Add the remaining ingredients, stirring in the flour to soak up excess moisture.
- Preheat the oven to 90oC.
- Put a little oil into a frying pan and set over a medium heat. Dust a board and your hands with flour, then take tablespoon scoops of the mixture, dust with flour and form into small patties. Fry three or four at a time until cooked through and crispy on the outside.
- Put the scones and burgers on a tray in the oven to warm through, then assemble, with a sauce of your choice.
- Serve whilst warm.
Notes
Nutrition
SIMILAR RECIPES
Pairing suggestions
Food Pairings
Mini veggie burgers can be served with a variety of complementary foods and sides.
- Dips and Spreads:
- Tzatziki is a creamy yogurt sauce with herbs.
- Hummus pairs well with veggie burgers.
- Ketchup, mustard, or mayonnaise are condiments for dipping.
- Salads:
- Greek quinoa salad complements burger flavors.
- Spiralized spaghetti salad is light and refreshing.
- Coleslaw adds crunch and tanginess.
- Fresh Vegetables:
- Lettuce adds freshness and crunch.
- Tomato slices are juicy and flavorful.
- Cucumber slices provide a refreshing crunch.
- Red onion adds a zesty kick.
- Side Dishes:
- Sweet potato fries are healthier than regular fries.
- Roasted vegetables add flavor and nutrition.
- Baked beans complement the meal.
Drinks
Here are some popular drink options to enjoy with the mini veggie sliders:
- Alcoholic Beverages
- Mojitos or gin and tonics offer a refreshing contrast to the burgers.
- Craft beer complements the burgers with a light lager or hoppy IPA.
- Sauvignon Blanc or Pinot Noir pairs nicely with mini veggie sliders.
- Non-Alcoholic Beverages
- Apple cranberry juice adds a fruity note to mini veggie sliders.
- Sparkling water cleanses the palate effectively between bites.
- Lemonade or iced tea provides a sweet and tangy balance.
- Green smoothies with spinach and banana are nutritious options.
- Iced herbal teas serve as a refreshing caffeine-free pairing.
Variations
Here are several creative recipes and ideas for making mini veggie burgers:
- Black Bean Sliders are popular for their hearty texture and flavor. Spring onions and lime enhance the flavor of sliders. Vegan cheese tops sliders for a delightful snack.
- Falafel-inspired sliders are made from chickpeas or fava beans. Tahini sauce complements falafel-inspired patties for added flavor.
- Chickpea Patties are made from mashed chickpeas. Herbs and spices season chickpea patties for added flavor.
- Lentil Burgers use lentils as their nutritious base. Oats or quinoa bind lentil mixtures into patties. Spices enhance the taste of lentil burgers.
- Potato-based Burgers use mashed or grated potatoes as the base. Indian spices flavor potato-based burgers. Potato burgers are crispy outside and soft inside.
- Vegetable Medley Burgers combine vegetables like carrots and zucchini. Quinoa or rice adds structure to vegetable medley burgers.
- Gothic Black Burgers use activated charcoal to create black buns. Colorful veggie patties are used.
Finally, I found the vegan burger recipe that is suitable for me. It’s easier to make than others.
This is a great recipe! I made it tonight and it was so easy and delicious. I used a whole wheat bun and it was still great. Thanks for sharing!
These mini veggie burgers are a game-changer for my picky eaters! I love that I can sneak in extra veggies without complaints.