Apple cinnamon cake loaf is the perfect choice to christen my kitchen. I had a few apples just going past their best. But I wouldn’t make the traditional apple pie. I decided to make an apple cinnamon loaf instead.
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Apple cinnamon cake recipe
Apple Cinnamon Cake combines the flavors of fresh apples and warm cinnamon. It is often enjoyed during the fall season. This cake typically features a moist, fluffy texture. It can be made with various recipes with different ingredients.
The recipe for apple cinnamon cake is quite simple to make. It includes apples, cinnamon, and sultanas. These are added to a basic sponge mix. The apple’s sweetness means no extra ingredients are needed.
The blend of apples, cinnamon, and brown sugar creates a comforting treat. This cake delights the senses and brings warmth to any occasion. You can enjoy this cake with a scoop of vanilla ice cream, whipped cream, or honey butter. Custard and frozen yogurt are ideal options.
This apple cake pairs well with many hot beverages, such as coffee, chai spices, or light tea (Earl Grey). Cold options include apple cider, sparkling cider, and lemonade. For cocktails, try an apple pie cinnamon cocktail or an apple cider martini.
Here’s how to make the apple cinnamon loaf cake:
Healthy Apple cinnamon cake
Nutrition
Ingredients
- 175 g self raising flour gluten-free blend
- 100 g butter
- 100 g brown sugar
- 2 eggs
- 1 tbsp milk
- 3 smallish eating apples
- 40 g sultanas
- 2 tsp cinnamon
- 20 g chopped nuts to decorate
Instructions
- Preheat the oven to 180oC and line a small loaf tin.
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs and milk, with a pinch of flour to prevent curdling.
- Peel the apples. Chop 2 of them into small chunks; slice the third thinly and set aside for decorating.
- Mix in the apple pieces and the sultanas.
- Fold in the flour and cinnamon.
- Spoon the batter into the tin.
- Sprinkle over the chopped nuts and place on the slices of apple.
- Bake for about 45 mins, or until golden and a skewer comes out clean.
- Cool on a wire rack, then slice and serve.
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Variations
Apple cinnamon cake can be made in many delightful variations.
- Cinnamon Sugar Apple Cake is light and fluffy. It is loaded with fresh apples. The cake is topped with a crunchy cinnamon sugar layer. It pairs well with coffee or whipped cream.
- Apple Cinnamon Loaf Cake is a simpler recipe. It requires only one apple. The cake is less labor-intensive. Apples can be substituted with pears or quinces.
- Cinnamon Apple Cake with Glaze features a tender texture. The cake is packed with apples. It has a sweet glaze from caramel or cream cheese frosting. The cake has a crunchy cinnamon topping.
- Cinnamon Swirl Apple Cake is moist. It includes a buttery cinnamon swirl and gives a rich flavor. It is topped with a sweet glaze.
- Vegan Variant uses unsweetened non-dairy milk, removes eggs, and adds baking powder.
- Apple Cinnamon Muffins transform the cake into muffins. They have reduced baking time. The muffins are perfect for breakfast or snacks.
- Fruit Variations can create different flavor profiles. They maintain the comforting essence of cinnamon.
- The Bundt Cake Version changes the appearance. It allows for more even baking and presentation.
- Healthier Versions incorporate Greek yogurt. They reduce sugar and create lighter versions of the cake.