Apple Cider Mimosa: Fall’s Best Cocktail

Apple cider cocktail with wine, garnished with a slice of apple

Apple Cider Mimosa is a delightful fall-inspired cocktail perfect for festive gatherings. I love its perfect balance of sweetness and tanginess. This cocktail elevates any celebration with its fizzy charm.

Apple cider mimosa recipe

Apple Cider Mimosa is a delightful twist on the classic mimosa. It combines apple cider and sparkling wine for a refreshing cocktail. With the flavor of autumn, this wine cocktail is ideal for brunches, holiday celebrations, or cozy evenings.

2 glasses of apple cider  mimosa

Apple cider mimosa balances sweetness, effervescence, and warm spices. Fresh apple cider adds a naturally sweet, fruity base with a rich taste. Sparkling wine or dry champagne provides a crisp, bubbly texture. Some recipes even include cinnamon or spices for a festive touch.

This apple cider cocktail is perfect for the autumn season or holidays like Thanksgiving. Here is how to make the apple cider mimosa:

Apple cider cocktail with wine, garnished with a slice of apple

Apple Cider Mimosa

This festive drink combines crisp prosecco with fresh apple cider and a hint of cinnamon. It's a perfect fall brunch cocktail.
Prep Time 5 minutes
Course Drinks
Cuisine American
Servings 4
Calories 120 kcal

Ingredients
  

  • 1 cup apple cider chilled
  • 1 bottle champagne or prosecco chilled
  • 1/2 teaspoon ground cinnamon
  • Apple slices or cinnamon sticks for garnish

Instructions
 

  • Wet the rim of the glass with a little water or apple cider. Dip the rim into a shallow dish of ground cinnamon (mix with sugar if desired).
  • Pour 1/4 cup of chilled apple cider into each glass.
  • Top each glass with champagne or prosecco.
  • Garnish with apple slices or a cinnamon stick if desired.
  • Serve immediately and enjoy!
Keyword alcoholic drinks, Apple Cider Mimosas, cocktail recipes, homemade drink, Thanksgiving cocktail, wine cocktail

How to pair

Apple cider mimosa pairs beautifully with a variety of dishes, particularly those that highlight seasonal flavors.

1. Breakfast and Brunch Items

  • Spinach feta quiche balances sweetness while offering a hearty breakfast.
  • Pumpkin pancakes provide a light option for brunch.
  • Apple cinnamon bread complements a sweet mimosa for breakfast.
  • Apple and ham frittatas add a savory touch to the mimosa’s fruity profile.
  • Baked apple oatmeal complements mimosas for a cozy brunch.

2. Main Courses

  • Slow-roasted Italian pork contrasts mimosa’s refreshing qualities. It pairs well with polenta for autumn meals.
  • Apple and onion braised turkey tenderloin complements apple cider’s sweet and tart notes.
  • Cranberry glazed turkey tenderloin pairs well with apple cider for a festive experience.
  • Roasted butternut squash and pumpkin lasagne harmonizes earthy flavors with cider’s sweetness. It offers a comforting choice for fall meals.

3. Desserts

  • Apple crisp flavors harmonize with fresh apple cider. The topping adds texture contrast.
  • Pumpkin pie filling pairs with mimosa’s fruity nature.
  • Caramel apple tart combines caramel and apple flavors. These flavors enhance the mimosa’s apple notes.
  • Pecan pie flavor contrasts with the mimosa’s lightness. This contrast creates balance.
  • Apple cider donut cake echoes the mimosa’s flavors. It offers a cohesive dessert experience.

Variations

Here are 6 delightful variations of apple cider mimosas. These are perfect for fall gatherings or festive occasions:

1. Caramel Apple Cider Mimosa adds a sweet twist reminiscent of caramel apples.

  • Ingredients:
    • 1 cup apple cider
    • 1/2 cup champagne
    • Caramel sauce (for drizzling)
  • Instructions:
    • Drizzle caramel sauce inside the glass before pouring in the apple cider and champagne.
    • Garnish with an apple slice

2. Non-Alcoholic Apple Cider Mimosa

  • Ingredients:
    • 3 oz sparkling apple cider
    • 3 oz sparkling white grape juice
  • Instructions: Combine sparkling cider and grape juice.

3. Cinnamon Sugar Rim Mimosa

  • Ingredients:
    • 2 oz apple cider
    • 2 oz prosecco or champagne
    • Cinnamon sugar (for rim)
  • Instructions:
    • Rim the glass with agave syrup and dip in cinnamon sugar.
    • Fill the glass with apple cider and top with prosecco.
    • Garnish with an apple slice for added sweetness.

4. Spiced Apple Cider Mimosa

  • Ingredients:
    • 2 oz spiced apple cider (heated with spices)
    • 2 oz champagne or sparkling wine
  • Instructions:
    • Heat the apple cider with cinnamon sticks and cloves, then let it cool slightly.
    • Pour into a flute and top with champagne.
    • This warm version is perfect for chilly days.

5. Ginger Addition

  • Ingredients:
    • 3 oz apple cider
    • 3 oz ginger beer or ginger ale
  • Instructions:
    • Mix the ginger beer with the apple cider in a glass, creating a spicy kick that complements the sweetness of the cider.
    • Garnish with fresh ginger slices or an apple slice

6. Autumn Harvest Mimosa

  • Ingredients:
    • 2 oz apple cider
    • 2 oz cranberry juice
    • 2 oz champagne or prosecco
  • Instructions:
    • Combine apple cider and cranberry juice in a flute
    • Top with champagne.
    • This version offers a beautiful color and tart flavor. It’s ideal for Thanksgiving celebrations.

These variations highlight the flavors of fall and provide options for different tastes and preferences.

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