Apple Cider Latte is the perfect way to elevate a fall favorite. With its warm spices and crisp apple flavor, apple cider has always been a cozy seasonal staple. But why not take it a step further by combining it with the creamy richness of a latte?
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Apple cider latte recipe
Apple Cider Latte is a cozy, fall-inspired beverage that combines spiced flavors of apple cider with the creamy richness of a latte. It is a delightful alternative to the traditional pumpkin spice latte for the fall season.
The drink has a balance of fruity tartness and coffee’s robust flavor. All are rounded off by spicy aromatic notes and creamy milk. This makes it a distinctive seasonal pick-me-up that evokes the flavors and feelings of autumn.
Apple cider latte pairs well with savory options like roasted pork, ham, or grilled cheese sandwiches. Creamy pasta, savory pies, and salads with vinaigrette also complement the latte’s tangy notes.
Breakfast favorites like French toast, pumpkin bread, or cheesy egg dishes make a great match. Hearty soups, such as butternut squash soup, also pair nicely. Desserts like apple crisp, fruit tarts, or caramel flan highlight the latte’s sweetness. Coffee cakes, pumpkin scones, and buttery shortbread are perfect for dipping.
This drink is perfect for chilly days. Here’s how to make the Apple Cider Latte:
Apple Cider Latte
Nutrition
Ingredients
- 1 cup apple cider
- 1 cup milk or dairy-free alternative
- 2 shot of espresso or ½ cup strong brewed coffee
- 1 tbsp maple syrup or honey
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- Cinnamon stick or powder optional
- Whipped cream optional
Instructions
- In a small saucepan, heat the apple cider and milk over medium heat until hot but not boiling.
- Stir in cinnamon and maple syrup.
- Pour coffee into mugs, then top with the hot apple cider mixture.
- Add whipped cream, a sprinkle of cinnamon, and a cinnamon stick or apple slice if desired.
Notes
- For extra indulgence, froth the milk before adding it for a café-style latte.
- You can replace espresso with instant coffee if you don’t have an espresso machine.
- Adjust sweetness by adding more or less maple syrup (or skip entirely if your cider is sweet enough).
- A dairy-free version works wonderfully with oat milk for a creamy texture.
SIMILAR RECIPES:
Variations
From this recipe, you can create other versions of the apple cider latte. Here are some suggestions for you:
- Iced Apple Cider Latte offers a refreshing alternative to the traditional hot latte.
- Brew espresso and let it cool
- Combine cold apple cider with fall spices
- Add espresso and ice
- Top with cold foam or whipped cream
- Apple Cider Chai Latte combines the warm spices of chai with the sweet, crisp flavor of apple cider.
- Replace the shot of espresso with ½ cup brewed chai tea (or 1 chai tea bag steeped in ½ cup hot water).
- Increase spices: Add ¼ tsp ground ginger and 2-3 whole cloves.
- Optional: You can add an extra pinch of cardamom for a more authentic chai flavor.
- Flavored Variations offer unique taste experiences for apple cider latte enthusiasts.
- Apple Caramel Latte adds caramel syrup for a rich sweetness.
- Apple Cinnamon Latte uses cinnamon syrup to sweeten the latte base and dusts ground cinnamon on the latte foam.
- Vegan Version
- Use plant-based milk oat milk works best
- Ensure apple cider is free from honey or other animal products
- Top with vegan whipped cream or foam
- Spiked Apple Cider Latte is an alcoholic variation. You can add these spirits to the drink, like bourbon, spiced rum, or apple brandy.
- Decaf Options allow nighttime enjoyment without affecting sleep.
- Use decaffeinated espresso or coffee
- Follow the standard recipe for the latte
- Adjust spices to compensate for a milder coffee flavor