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Best apple cider latte recipe for the fall season

Apple Cider Latte

A cozy autumn-inspired beverage that combines the warmth of freshly brewed espresso with steamed apple cider, featuring notes of cinnamon and nutmeg.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine American
Servings 2

Nutrition

Calories: 120kcalCarbohydrates: 18gFat: 3gSaturated Fat: 2gSugar: 15g

Ingredients
  

  • 1 cup apple cider
  • 1 cup milk or dairy-free alternative
  • 2 shot of espresso or ½ cup strong brewed coffee
  • 1 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • Cinnamon stick or powder optional
  • Whipped cream optional

Instructions
 

  • In a small saucepan, heat the apple cider and milk over medium heat until hot but not boiling.
  • Stir in cinnamon and maple syrup.
  • Pour coffee into mugs, then top with the hot apple cider mixture.
  • Add whipped cream, a sprinkle of cinnamon, and a cinnamon stick or apple slice if desired.

Notes

  • For extra indulgence, froth the milk before adding it for a café-style latte.
  • You can replace espresso with instant coffee if you don’t have an espresso machine.
  • Adjust sweetness by adding more or less maple syrup (or skip entirely if your cider is sweet enough).
  • A dairy-free version works wonderfully with oat milk for a creamy texture.
Keyword apple cider latte, autumn recipes, latte recipe, non-alcoholic drinks
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