Pumpkin Spice Latte: The Fall Beverage

Latte with pumpkin pie spice

There’s nothing quite like a warm cup of Pumpkin Spice Latte in a fall season. Its comforting flavors make it popular in cooler months.

Pumpkin spice latte recipe

The Pumpkin Spice Latte (PSL) combines espresso, steamed milk, and a blend of traditional fall spices such as cinnamon, nutmeg, and clove.

A cup of warm pumpkin spice latte

Starbucks created this latte in early 2003 after their winter seasonal drink successes. This drink immediately became a phenomenon. It had been sold for 200 million cups in 2015 and became Starbucks’ best seasonal drink.

I love everything about this Starbucks fall drink: the warmth, the aromatic steam, and the perfect balance of sweet and spicy notes. Here’s how to make the pumpkin spice latte:

Latte with pumpkin pie spice

Pumpkin Spice Latte

This warming beverage combines rich espresso with real pumpkin puree, aromatic fall spices, steamed milk, and a touch of vanilla. This seasonal favorite delivers authentic fall flavors.
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Prep Time 11 minutes
Course Drinks
Cuisine American
Servings 2
Calories 200 kcal

Ingredients
  

  • 2 cups milk dairy or non-dairy like almond or oat
  • 2 tablespoons pumpkin puree
  • 1-2 tablespoons sugar adjust to taste
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice plus extra for garnish
  • 2 shots of espresso
  • Whipped cream optional, for topping

Instructions
 

  • In a small saucepan over medium heat, whisk together the milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract. Heat the mixture until it’s hot but not boiling.
  • Remove the saucepan from heat and whisk the mixture vigorously until it becomes frothy.
  • Pour espresso into two mugs and divide the milk mixture evenly between the mugs.
  • Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.

Nutrition

Calories: 200kcal
Keyword autumn recipes, latte recipe, non-alcoholic drinks, pumpkin spice, pumpkin spice latte
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This drink has become a cultural phenomenon, inspiring a wide range of pumpkin spice-flavored products from candles to breakfast cereals. 

Pairing suggestions

PSL complements many dishes. The warm spices in PSL can enhance the flavors of various sweet and savory foods:

  1. Baked Goods:
    • Spiced cookies match the latte’s warmth.
    • Pumpkin scones complement the latte’s flavors.
    • Traditional scones pair well with clotted cream.
  2. Breakfast Items:
    • Pancakes pair well with latte’s spices.
    • Waffles complement the latte’s spices.
    • French toast enhances the PSL experience.
    • Muffins make a delightful pairing with the latte.
  3. Savory Dishes:
    • Quiche offers a savory contrast to the latte’s sweetness.
    • Breakfast burritos balance the sweetness of the PSL.
    • A light charcuterie board featuring nuts and dried fruits add both savory and sweet layers.
    • Rich aged cheddar or creamy brie balances the latte’s sweetness.
  4. Desserts:
    • Pumpkin cheesecake enhances the latte’s flavor.
    • Classic cheesecake topped with caramel pairs with the pumpkin latte.
    • Pumpkin spice tiramisu incorporates the latte’s flavors.
    • Cinnamon rolls harmonizes with the warm spices of the drink
  5. Snacks:
    • Spiced nuts add a crunchy texture to the latte.
    • Sweet popcorn provides a pleasant snack with the PSL.
    • Caramel popcorn pairs well with the latte.

Variations

There are numerous creative variations of the classic Pumpkin Spice Latte (PSL).

  • Iced Pumpkin Spice Latte is a refreshing cold drink.
  • Pumpkin Spice Chai Latte is a soothing caffeine-free drink. It blends chai tea with pumpkin puree and spices.
  • Creamy Pumpkin Spice Cold Brew combines cold brew, cashew milk, and spices.
  • Golden Version mixes turmeric and black pepper with pumpkin spice. It creates an anti-inflammatory caffeine-free option.
  • Pumpkin Spice Matcha Latte blends matcha, pumpkin puree, and pumpkin pie spice. The drink is rich in antioxidants.
  • Customization Options
    • Extra espresso adds caffeine and bolder flavor to the drink.
    • Different milk types adjust creaminess and flavor profile.
    • Flavor enhancements elevate sweetness with cinnamon dolce syrup or caramel.
    • Cold foam swaps whipped cream for pumpkin cream cold foam.

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