If you’re searching for the ultimate fall treat, pumpkin chocolate chip cookies are a perfect option. These cookies combine the cozy warmth of pumpkin spice with gooey chocolate chips, making them a must-bake for autumn.
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Pumpkin Chocolate Chip Cookies Recipe
Pumpkin chocolate chip cookies are the perfect autumn version of the classic chocolate chip cookies. These desserts combine the classic cookies with the rich, earthy flavors of pumpkin and autumn spices. They’re soft, chewy, and packed with just the right amount of pumpkin puree, cinnamon, and chocolate chips. These cookies are ideal for crisp afternoons and festive gatherings.
What I love about these cookies is their irresistibly tender texture. The pumpkin keeps them moist, while the combination of brown sugar and chocolate chips adds a delightful sweetness. Unlike many pumpkin cookies that can turn out cakey, these are soft and chewy. They’re like the best traditional cookies but with a cozy twist.
The dish can be enjoyed with a variety of accompaniments. Pumpkin chocolate chip cookies pair well with hot coffee, chai tea, or a glass of cold milk. They also make a wonderful match for autumnal treats like spiced apple cider, hot chocolate, or a scoop of vanilla ice cream. For a savory balance, the cookies can be served alongside cheese platters or roasted nuts.
You can serve these cookies during holiday gatherings, as an after-school snack, or tucked into a lunchbox. They’re equally perfect for bake sales, potlucks, or cozying up with a good book. This is how to make the pumpkin chocolate chip cookies:
Pumpkin Chocolate Chip Cookies
Nutrition
Ingredients
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- ½ cup vegetable oil or melted butter
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg optional
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together pumpkin, sugar, oil, egg, and vanilla until smooth.
- In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Gradually add dry ingredients into the wet mixture. Stir until just combined.
- Add chocolate chips and gently fold them in.
- Scoop dough by rounded tablespoons onto the baking sheet.
- Bake for 12–15 minutes, or until cookies are set and lightly golden on the bottom.
- Cool on the pan for 5 minutes, then transfer to a wire rack.
Notes
- Cookies are soft and cake-like, not crispy.
- Add walnuts or pecans for crunch.
- Use egg substitute and dairy-free chocolate chips for a vegan option.
- Stay fresh for 3–4 days in an airtight container or freeze up to 2 months.
SIMILAR RECIPES:
Pumpkin Chocolate Chip Cookies Variations
These pumpkin chocolate chip cookies have many versions. Here are some ideas you can try:
- Nutty Versions add chopped pecans or walnuts to the dough. The crunchy nuts bring a lovely contrast to the soft cookies and add a toasty flavor.
- Spiced Pumpkin White Chocolate Cookies blend in white chocolate chips and extra pumpkin spice. The sweetness of white chocolate and spices create a cookie with a warm, aromatic profile.
- Gluten-Free Version is made with a gluten-free flour blend.
- Vegan Version skips the eggs and dairy and uses flaxseed meal and vegan butter.
- Pumpkin Chocolate Chip Oatmeal Cookies include rolled oats for extra heartiness and chew. Oats also give the cookies a rustic texture that feels especially comforting during the colder months.
- Pumpkin Cranberry Chocolate Chip Cookies add dried cranberries for a tart pop of flavor. The berries brighten up the cookie and pair well with the sweetness of the chocolate and earthiness of the pumpkin.
- Pumpkin Chocolate Chunk Cookies use big, chopped chocolate pieces instead of standard chips.
Pumpkin chocolate chip cookies are the ultimate fall treat. They’re soft, chewy, and brimming with seasonal flavors. Whether you stick to the classic recipe or try a creative variation, these cookies are sure to bring warmth and joy to any autumn occasion. I love baking them for friends and family, and I hope you’ll find them just as delightful as I do!