Spiked Hot Chocolate is my favorite drink for Valentine’s Day. It’s so cozy and delicious! The creamy chocolate flavor always makes me smile. It’s perfect for sharing sweet moments with someone special.
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Spiked hot chocolate recipe
Spiked hot chocolate is an alcoholic version of traditional hot chocolate. It combines hot chocolate and alcohol options like rum, bourbon, peppermint schnapps, or liqueurs like Bailey’s or Kahlúa.
This rich and creamy drink is popular in colder months and festive occasions. The rich, chocolatey flavor always hits the spot for me. It’s like a little treat that warms you from the inside out. Here’s how to make the spiked hot chocolate:
Spiked Hot Chocolate
Ingredients
- 4 cups whole milk or your preferred milk
- ½ cup semi-sweet chocolate chips or dark chocolate, chopped
- 2 tbsp unsweetened cocoa powder
- 3 tbsp sugar adjust to taste
- 1 tsp vanilla extract
- 4 oz bourbon whiskey, or spiced rum (1 oz per serving)
- Whipped cream, marshmallows, or chocolate shavings for garnish
Instructions
- In a medium saucepan, heat the milk over medium heat until warm but not boiling.
- Whisk in the cocoa powder and sugar until fully dissolved.
- Add the chocolate chips and stir until melted and the mixture is smooth.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour 1 oz of your chosen spirit into each mug.
- Divide the hot chocolate evenly among the mugs and stir gently.
- Top with whipped cream, marshmallows, or a sprinkle of chocolate shavings.
- Serve immediately and enjoy!
Nutrition
How to pair
Spiked Hot Chocolate is paired with these foods for an enhanced experience.
- Breakfast Items:
- Pancakes with syrup work well with spiked hot chocolate.
- French toast pairs nicely with the warm chocolatey drink.
- Sweet Treats:
- Brownies pair with the rich flavor of spiked hot chocolate.
- Cookies create a classic pairing with hot chocolate.
- Marshmallows add sweetness and texture to the drink.
- Chocolate fondue involves dipping fruits or pastries into chocolate.
- Pecan pie complements the richness of hot chocolate.
- Ice cream becomes a delightful addition to hot chocolate.
- Cheesecake enhances the experience with its creamy texture.
- Apple crisp pairs beautifully with the drink’s warmth.
- Savory Snacks:
- The cheese platter balances the drink’s sweetness with creamy varieties.
- Spiced nuts provide a crunchy contrast to hot chocolate.
- Pretzels enhance the flavor profile with sweet or salty notes.
- Fruits:
- Fresh berries add a refreshing burst of flavor.
- Bananas complement the chocolate flavor effectively.
Variations
Here are some creative variations of spiked hot chocolate:
- Green Lantern combines Mexican hot chocolate with añejo tequila, green Chartreuse, and dried ancho chili.
- Columbia Room Hot Chocolate offers a versatile base for absinthe, Chartreuse, kirsch, or spiced rum.
- Fever Dream is Pouring Ribbons Hot Chocolate with Angostura bitters and Chartreuse-spiked whipped cream.
- Sailor Jerry & Hot Chocolate mixes spiced rum, butterscotch schnapps, and hot chocolate with whipped cream.
- Peppermint Hot Chocolate contains peppermint schnapps, Godiva chocolate liqueur, whipped cream, and crushed peppermint candy.
- Spiked & Spicy Hot Chocolate infuses cinnamon, ginger, nutmeg, cayenne, and spiced rum for added depth.
- Tequila Spiked Vanilla Hot Chocolate uses Patron Anejo tequila and a vanilla pod for rich flavor.
- Oreo Mint White Hot Chocolate blends mint vodka, white hot chocolate, Oreo cookies, and marshmallows.
- Mexican Hot Chocolate features Partida Añejo tequila, cinnamon, and chili powder for a spicy kick.
