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–+ servings
Simple egg coffee recipe, garnished with cocoa powder

Vietnamese Egg Coffee

Step-by-step guide to Vietnamese Egg Coffee – a velvety, frothy delight! This creamy, indulgent Hanoi specialty combines strong coffee with sweetened egg foam for a unique treat.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Drinks
Cuisine Vietnamese
Servings 2

Nutrition

Calories: 160kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 3gCholesterol: 170mgSugar: 16g

Ingredients
  

  • 2 tablespoons ground dark roast coffee Vietnamese coffee preferred
  • 2 large egg yolks
  • 2 teaspoons granulated sugar
  • 4 tablespoons sweetened condensed milk
  • 3 teaspoons honey
  • 1/2 cup boiling water
  • 1 teaspoon cocoa powder or ground cinnamon optional, for garnish

Instructions
 

  • Brew 2 tablespoons ground coffee. You want about 1/4 cup (2 oz) of strong coffee.
  • In a bowl, combine 2 egg yolks, 2 tsp sugar, 4 tbsp condensed milk, and 3 tsp honey.
  • Using a hand mixer, beat on low for 30 seconds, then gradually increase to high speed. Whisk until the mixture becomes pale yellow, thick, and creamy.
  • Pour 40 ml hot brewed coffee into each small glass or cup. Slowly spoon or pour the fluffy egg cream over the coffee.
  • Dust with cocoa or cinnamon powder for aroma and decoration.

Notes

  • Bring eggs to room temperature before whisking for better volume.
  • Whisk in a circular or zigzag motion for a silkier texture.
  • Honey enhances both the sweetness and smoothness of the egg cream. Don't skip it.
Keyword coffee dessert, creamy coffee drinks, homemade coffee drink, Vietnamese coffee
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