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Vegetable kebabs fit every summer party

Veggie kebabs with spicy harissa dip

Colorful and flavorful vegetable kebabs featuring marinated chunks of bell peppers, zucchini, cherry tomatoes, and red onions. These grilled vegetable skewers are perfect for summer barbecues.
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Total Time 17 minutes
Course Main Course
Cuisine African, Mediterranean
Servings 4

Nutrition

Calories: 135kcalCarbohydrates: 9.2gProtein: 6.8gFat: 8.6gSaturated Fat: 4.6gFiber: 2.2gSugar: 6.3g

Ingredients
  

For the kebabs

  • 1 yellow pepper
  • ½ large red onion
  • ½ large aubergine
  • 4 -5 cherry tomatoes
  • 60 grams halloumi cheese
  • 1 teaspoon mixed herbs
  • Squeeze of lemon juice

For the dip

  • 70 grams natural yogurt
  • 1-2 teaspoons harissa paste
  • 1 teaspoon finely chopped mint

Instructions
 

  • Preheat the grill to medium.
  • Roughly chop the veg and cheese into large pieces (half the tomatoes).
  • Skewer the pieces in random orders or pretty patterns onto some kebab sticks.
  • Douse with a squeeze of lemon juice and sprinkle with herbs, then grill for 10-15 minutes, turning once, until lightly browned on each side.
  • While the veggie kebabs are cooking, make the sauce by combining the yogurt, harissa paste and chopped mint in a bowl until evenly mixed.
  • Plate up the vegetable kebabs and serve with your choice of rice, pitta, or anything else!
Keyword grilled recipes, healthy recipes, summer recipes, vegetarian recipe, veggie kebabs
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