Appetizers and Snacks

Delicious Veggie Kebabs with Spicy Harissa Dip

Veggie Kebabs are my go-to appetizer and snack for summer BBQ. I love their crisp textures and vibrant colors.

Veggie kabab recipe

Veggie kebabs are skewered dishes with different types of vegetables. These skewers are a popular choice in many cuisines. They are delicious and nutritious.

Easy veggie kebabs for summer BBQ
Vegetable kebabs BBQ

You can create multiple vegetarian kebab ideas and choose any combination of vegetables you like. My recipe uses aubergines, bell peppers, red onions, and baby tomatoes.

The recipe only takes about 15 minutes under the grill or on a barbecue. You can quickly whisk up the sauce while the kebabs are sizzling. These veggie kebabs remind me of summer.

This is how to make grilled veggie kebabs:

Vegetable kebabs fit every summer party

Veggie kebabs with spicy harissa dip

Colorful and flavorful vegetable kebabs featuring marinated chunks of bell peppers, zucchini, cherry tomatoes, and red onions. These grilled vegetable skewers are perfect for summer barbecues.
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Total Time 17 minutes
Course Main Course
Cuisine African, Mediterranean
Servings 4

Nutrition

Calories: 135kcalCarbohydrates: 9.2gProtein: 6.8gFat: 8.6gSaturated Fat: 4.6gFiber: 2.2gSugar: 6.3g

Ingredients
  

For the kebabs

  • 1 yellow pepper
  • ½ large red onion
  • ½ large aubergine
  • 4 -5 cherry tomatoes
  • 60 grams halloumi cheese
  • 1 teaspoon mixed herbs
  • Squeeze of lemon juice

For the dip

  • 70 grams natural yogurt
  • 1-2 teaspoons harissa paste
  • 1 teaspoon finely chopped mint

Instructions
 

  • Preheat the grill to medium.
  • Roughly chop the veg and cheese into large pieces (half the tomatoes).
  • Skewer the pieces in random orders or pretty patterns onto some kebab sticks.
  • Douse with a squeeze of lemon juice and sprinkle with herbs, then grill for 10-15 minutes, turning once, until lightly browned on each side.
  • While the veggie kebabs are cooking, make the sauce by combining the yogurt, harissa paste and chopped mint in a bowl until evenly mixed.
  • Plate up the vegetable kebabs and serve with your choice of rice, pitta, or anything else!

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Keyword grilled recipes, healthy recipes, summer recipes, vegetarian recipe, veggie kebabs
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Pairing suggestions

Veggie kebabs are served with many complementary foods and drinks. Here are some excellent options:

Food pairings

  1. Proteins
    • Grilled chicken or shrimp skewers complement veggie kebabs.
    • Paneer or halloumi skewers provide vegetarian protein.
  2. Grains and Starches
    • Pita bread or baguette is served on the side.
    • Couscous can be cooked in broth for flavor.
    • Quinoa pairs well with veggie kebabs.
    • Flavored rice enhances the meal’s taste.
  3. Salads
    • Green salad complements grilled flavors.
    • Mediterranean salad provides a refreshing contrast.
    • Tabbouleh adds freshness and texture.
  4. Dips and Sauces
    • Parsley pesto adds flavor and richness.
    • Romesco sauce enhances the Mediterranean theme.
    • Hummus adds creaminess and flavor.

Beverages

  1. White Wines
    • Sauvignon Blanc complements green vegetables with its crisp acidity and herbal notes.
    • Pinot Grigio offers subtle flavors suitable for delicate vegetables.
    • Oaked Chardonnay enhances smoky flavors.
    • Unoaked Chardonnay provides a crisper flavor profile.
  2. Light Red Wines
    • Grenache pairs well with caramelized vegetables like red peppers and onions.
    • Pinot Noir enhances the flavors of vegetable kebabs.
    • Rosé complements smoky vegetable flavors. It balances the diverse tastes of kebabs.
  3. Wheat Beer offers a refreshing touch. It pairs well with diverse veggie flavors.
  4. Non-Alcoholic Beverages
    • Fruit-infused iced tea adds a refreshing dimension to meals.
    • Lemonade enhances the flavors of vegetable kebabs.
    • Sparkling water with citrus provides a refreshing palate cleanser.
    • Virgin cocktails serve as delightful non-alcoholic alternatives.

Variations

Here are several variations of veggie kebabs that you can try:

  1. Halloumi Kebabs feature halloumi cheese. They are paired with vegetables like peppers and zucchini. Variants include halloumi with thyme and lemon baste or membrillo glaze for a sweet twist.
  2. Paneer Skewers use paneer cheese marinated in spices. They are served with chutneys.
  3. Seekh Kebabs are made from grated vegetables, nuts, and spices. They are shaped into skewers and grilled.
  4. Ingredients include raw bananas, beetroot, or corn.
  5. Potato Kebabs use grilled potatoes with herbs and spices. They are served with dips like mint chutney or yogurt.
  6. Masala Kebabs blend colorful vegetables marinated in spices. They offer a flavorful twist on traditional kebabs.
  7. Hara Bhara Kebabs are made from spinach, green peas, and potatoes. They are served at vegetarian gatherings.
  8. Beetroot Kebabs use the natural sweetness of beetroot. They are mixed with spices and nuts to create a vibrant dish.
  9. Sabudana Kebabs use tapioca pearls mixed with potatoes and spices. They are often prepared during fasting periods.
  10. North African Kebabs include harissa aubergine with unique spices.
  11. Indian Variants feature badam papite ke kebab with raw papaya or malai santra kebab with cream and orange.

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