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–+ servings
A salad bow has sweet potatoes, red bell pepper and cheese

Sweet Potato Salad

A perfect balance of sweet and savory flavors, with a delightful mix of textures. Perfect for potlucks, meal prep, or as a healthy side dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4

Nutrition

Calories: 175kcalCarbohydrates: 27gFat: 7gCholesterol: 5mgSugar: 7g

Ingredients
  

  • 2 large sweet potatoes peeled and cubed
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1/2 cup red bell pepper diced
  • 1/4 cup red onion diced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup crumbled feta cheese optional
  • 2 tbsp pumpkin seeds or sunflower seeds optional

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Toss sweet potato cubes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes until tender and slightly caramelized, turning halfway through.
  • In a large bowl, combine roasted sweet potatoes, red bell pepper, red onion, parsley, and feta (if using). Pour the dressing over and toss gently.
  • Sprinkle with seeds if desired. Serve warm or at room temperature.
Keyword Classic salad recipes, homemade salad dressing, Sweet Potato Salad, Thanksgiving recipe
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