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Strawberry shortcake mimosa is creamy and yummy

Strawberry Shortcake Mimosa

A decadent brunch cocktail that transforms the classic strawberry shortcake dessert into a sparkling drink.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Brunch, Drinks
Cuisine American
Servings 2

Nutrition

Calories: 180kcalCarbohydrates: 16gProtein: 1gFat: 1gFiber: 1gSugar: 13g

Ingredients
  

  • 1 cup fresh strawberries hulled
  • 1 tablespoon sugar optional, for added sweetness
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup chilled sparkling wine or champagne
  • Crushed shortbread cookies for garnish
  • Whipped cream optional, for garnish

Instructions
 

  • Blend the fresh strawberries with sugar (if using) until smooth. Strain through a fine mesh sieve to remove seeds for a silky texture.
  • In a small bowl, mix the heavy cream and vanilla extract until combined. Add this to the strawberry puree and gently stir to create a creamy mixture.
  • Pour the strawberry cream puree into two champagne flutes, filling them about 1/3 full.
  • Slowly pour chilled champagne or sparkling wine into each flute, filling to the top. Stir gently if needed.
  • Sprinkle crushed shortbread cookies on the rim or top of each mimosa. Optionally, add a dollop of whipped cream for extra indulgence.
  • Serve immediately while bubbly and fresh!
Keyword alcoholic drinks, dessert cocktail, homemade cocktails, strawberry shortcake mimosa, Valentine's Day drinks, wine cocktail
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