Simple and Easy Sugarcane syrup
A natural sweetener made by boiling down freshly pressed sugarcane juice until it thickens into a rich, golden syrup.
Ingredients
- 1 cup sugarcane juice
Instructions
- Pour the sugarcane juice into a heavy-bottomed saucepan.
- Bring the juice to a boil over medium-high heat.
- Reduce the heat to medium-low and simmer uncovered, stirring occasionally. Continue simmering until the juice reduces and thickens to a syrupy consistency, about 20-30 minutes.
- Remove from heat and let it cool completely before transferring to a jar or bottle for storage.
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