Sugarcane syrup is derived from the sugarcane plant. This golden elixir, with its rich molasses-like flavor, has been sweetening dishes for centuries.
Contents
Sugarcane syrup recipe
While many of my friends like to use simple syrup, I prefer using sugarcane syrup over simple syrup, especially for its rich, caramelized flavor profile. It adds a delightful sweetness with hints of molasses or brown sugar, which enhances the depth of flavor in my drinks and desserts.

This is a popular ingredient in many tropical and Latin American cuisines. It is often marketed as a more natural alternative to refined white sugar or high fructose corn syrup.
Here’s how to make Sugarcane syrup:

Simple and Easy Sugarcane syrup
Ingredients
- 1 cup sugarcane juice
Instructions
- Pour the sugarcane juice into a heavy-bottomed saucepan.
- Bring the juice to a boil over medium-high heat.
- Reduce the heat to medium-low and simmer uncovered, stirring occasionally. Continue simmering until the juice reduces and thickens to a syrupy consistency, about 20-30 minutes.
- Remove from heat and let it cool completely before transferring to a jar or bottle for storage.
How to use
Baking
Sugarcane syrup enhances the flavor and texture of baked goods. The hygroscopic nature of this syrup contributes to increased moisture retention in baked goods. This property makes it an excellent choice for:
- Moist cakes and quick breads
- Chewy cookies and brownies
- Tender muffins and scones
Its complex flavor profile adds depth to a wide range of baked goods. I’ve found it particularly effective in:
- Spice cakes and gingerbread
- Pecan and pumpkin pies
- Oatmeal cookies and granola bars
Cooking Applications
Beyond baking, this syrup’s versatility extends to various cooking applications. I’ve incorporated it into both sweet and savory dishes with delightful results.
– Sauces and Glazes: Its viscosity and flavor make it ideal for creating rich sauces and glossy glazes. Some of my favorite applications include:
- Balsamic reduction with a touch of sugarcane syrup for salads
- Glaze for roasted vegetables, especially root vegetables
- Sticky, flavorful coating for grilled meats
– Marinades and Savory Dishes
- Asian-inspired marinades for chicken or tofu
- Braising liquids for tough cuts of meat
- Caramelized onions for tarts and savory pies
Beverages
The syrup enhances a wide array of beverages, both alcoholic and non-alcoholic, from cocktails to coffee.