Savory Potato Skins
Crispy potato skins loaded with melted cheese, crispy bacon, and green onions. Perfect as a party appetizer or snack.
Nutrition
Calories: 280kcalCarbohydrates: 28gProtein: 10gFat: 14gSaturated Fat: 6gCholesterol: 25mgSodium: 400mgFiber: 4gSugar: 2g
Ingredients
- 4 large russet potatoes
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder
- ½ tsp smoked paprika
- 1 cup shredded cheddar cheese
- 4 slices crispy bacon crumbled
- ½ cup sour cream
- 2 tbsp chopped green onions
- 1 tbsp chopped fresh parsley optional
Instructions
- Preheat oven to 400°F (200°C).
- Scrub potatoes clean, then pierce them with a fork. Bake directly on the oven rack for 45–50 minutes until tender. Let cool slightly.
- Cut each potato in half lengthwise and scoop out the flesh, leaving about ¼-inch of potato attached to the skin.
- Brush the inside and outside of the potato skins with olive oil. Season with salt, pepper, garlic powder, and smoked paprika.
- Place the skin cut-side down on a baking sheet and bake for 10 minutes. Flip them over and bake for another 5–7 minutes until crispy.
- Sprinkle cheddar cheese and crumbled bacon inside each potato skin. Return to the oven for 5 minutes or until the cheese is melted and bubbly.
- Top with sour cream, green onions, and parsley. Serve immediately while warm.
Notes
- For a lighter version, use Greek yogurt instead of sour cream.
- Swap cheddar for pepper jack if you want a spicy kick.
- These can be made ahead; simply reheat at 375°F (190°C) for 10 minutes before serving.
- Try adding diced jalapeños, sautéed mushrooms, or even pulled pork for a unique twist!
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