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Roasted baby carrots are glazed with butter, herbs, and honey

Roasted Carrots with Honey Herb Butter

Sweet, tender carrots are roasted until caramelized, then glazed with a fragrant butter sauce infused with fresh herbs and golden honey.
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Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4

Nutrition

Calories: 150kcalCarbohydrates: 14gProtein: 1gFat: 10gFiber: 3gSugar: 8g

Ingredients
  

  • 1 lb (450g) baby carrots, peeled
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 tbsp butter
  • 1 tbsp honey
  • 1 tsp fresh thyme chopped
  • 1 tsp fresh rosemary chopped
  • 1 clove garlic minced

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Toss the peeled carrots with olive oil, salt, and pepper. Spread them evenly on a baking sheet.
  • Roast the carrots in the preheated oven for 25-30 minutes, or until tender and slightly caramelized, tossing halfway through.
  • While the carrots are roasting, melt the butter in a small saucepan over medium heat. Stir in honey, garlic, thyme, and rosemary, and cook for 1-2 minutes until fragrant and well combined.
  • Once the carrots are done, remove them from the oven and drizzle with the honey herb butter.
  • Toss to coat the carrots evenly, and serve warm.
Keyword baking recipes, homemade roasted vegetables, roasted carrot, Thanksgiving recipe
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