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Reuben Egg Rolls is a popular snack for Patrick's day

Reuben Egg Rolls

Crispy egg roll wrappers stuffed with corned beef, Swiss cheese, sauerkraut, and Russian dressing. Perfect fusion of classic Reuben sandwich and Asian egg rolls.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American, Asian
Servings 12 rolls

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 12gFat: 14gSodium: 600mgFiber: 1g

Ingredients
  

  • 12 egg roll wrappers
  • 1 cup cooked corned beef finely chopped
  • 1 cup sauerkraut drained and patted dry
  • 1 cup Swiss cheese shredded
  • ¼ cup Thousand Island dressing plus extra for dipping
  • 1 teaspoon caraway seeds optional, for classic rye flavor
  • 1 egg for sealing wrappers
  • Oil for frying

Instructions
 

  • In a bowl, mix corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and caraway seeds.
  • Lay an egg roll wrapper diagonally, place 2 tablespoons of filling in the center. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Seal the edge with a beaten egg.
  • Heat oil to 350°F (175°C). Fry egg rolls for 2-3 minutes per side until golden brown. Drain on paper towels.
  • Enjoy hot with extra Thousand Island dressing for dipping!
Keyword egg roll recipe, fusion recipe, homemade appetizer, homemade snack
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