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–+ servings
Beast raspberry salad dressing recipe

Raspberry vinaigrette

Bright, tangy, and naturally sweet, this dressing transforms fresh or frozen raspberries into a vibrant salad dressing. Ready in minutes, this gorgeous pink dressing adds both flavor and visual appeal to your table.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine American, French
Servings 4

Nutrition

Calories: 100kcalCarbohydrates: 4gFat: 9gSaturated Fat: 1.5gSugar: 3.5g

Ingredients
  

  • 1/2 cup fresh or frozen raspberries
  • 2 tbsp apple cider vinegar or balsamic vinegar for a richer flavor
  • 1 tbsp honey or maple syrup adjust to taste
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper to taste

Instructions
 

  • In a blender or food processor, combine the raspberries, apple cider vinegar, and honey or maple syrup. Blend until smooth.
  • With the blender on low speed, slowly add the olive oil to emulsify the dressing until it’s well combined.
  • Season with salt and pepper to taste, and blend again briefly to incorporate.
  • Taste and adjust sweetness or seasoning as desired.
  • Serve immediately or store in an airtight container in the fridge for up to one week. Shake well before serving.
Keyword French vinaigrette, fruit vinaigrette, healthy salad dressing, homemade salad dressing, raspberry vinaigrette
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