Radish Salad
A refreshing Radish Salad with crisp radishes, zesty lemon, and fresh herbs. Perfect as a light side or healthy snack.
Nutrition
Calories: 80kcalCarbohydrates: 6gProtein: 2gFat: 6gFiber: 2g
Ingredients
- 2 cups radishes thinly sliced
- ½ small red onion thinly sliced
- ¼ cup fresh parsley chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice or apple cider vinegar
- 1 tsp honey optional
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp Dijon mustard optional, for extra flavor
Instructions
- In a large bowl, combine the sliced radishes, red onion, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, honey (if using), salt, pepper, and Dijon mustard.
- Drizzle the dressing over the radish mixture and toss well to coat.
- Let it sit for 5 minutes to allow flavors to blend.
- Serve immediately or chill for a refreshing, crisp salad.
Notes
- For extra crunch, add cucumber or thinly sliced fennel.
- You can swap parsley for dill or cilantro for a different flavor.
- Serve alongside grilled meats, sandwiches, or as a light snack.
Love this recipe?Let us know how it turned out!