Raclette sandwich
A luxurious twist on the grilled cheese, inspired by traditional Swiss raclette. The cheese melts to a perfectly gooey consistency, creating an irresistible combination of sharp, tangy, and savory flavors.
Nutrition
Calories: 550kcal
Ingredients
- 4 slices of crusty sourdough or rustic bread
- 4 oz Raclette cheese thinly sliced
- 4-6 slices of smoked ham or roasted vegetables such as mushrooms, zucchini, or bell peppers
- 2 tbsp butter softened
- 1 tsp Dijon mustard or pickles for extra flavor Optional
- Salt and black pepper to taste
Instructions
- Spread softened butter on one side of each bread slice.
- Place a layer of Raclette cheese on the unbuttered side of two slices. Add the smoked ham or roasted vegetables on top, then season with a pinch of salt and pepper if desired. Add an additional layer of cheese over the ham or veggies.
- Place the remaining bread slices on top, buttered side facing out.
- Heat a skillet or grill pan over medium heat. Place the sandwiches on the pan and cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese has fully melted.
- Slice in half and enjoy warm. Serve with a side of pickles or a small salad, if desired.
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