Go Back
–+ servings
Sweet Potato Latte is yummy and vibrant

Purple Sweet Potato Latte

A vibrant, healthy drink made with steamed purple sweet potato, milk, and a hint of honey. Perfect as a cozy caffeine-free alternative!
No ratings yet
Print Recipe Pin Recipe Save Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Drinks
Cuisine Asian
Servings 2

Nutrition

Calories: 145kcalCarbohydrates: 27gProtein: 4gFat: 2.5gFiber: 2gSugar: 12gCalcium: 120mg

Ingredients
  

Sweet Potato Base

  • 7 oz purple sweet potato peeled and chopped
  • 1-2 tbsp sugar to taste
  • 1 cups milk
  • 1/4 tsp vanilla extract
  • Ice cubes

Milk Foam Topping

  • 1/2 cup cold milk whole milk or barista-style oat milk works best
  • 1 tsp sugar or simple syrup Optional

Instructions
 

  • Wash, peel, and slice the purple sweet potato. Boil in water for 10–12 minutes, or until soft.
  • Drain and let cool slightly.
  • Add the cooked sweet potato to a blender with 1 cups of milk, sugar, and vanilla extract
  • Blend until completely smooth and creamy.
  • Froth 1/2 cup cold milk using a milk frother, a handheld whisk, or by shaking it in a jar until thick and foamy.
  • For extra sweetness, add 1 tsp of sugar or syrup before frothing.
  • Fill two glasses with ice. Pour the blended purple sweet potato latte over the ice. Top with a thick layer of cold milk foam.

Notes

  • Best served cold, but can be warmed by heating the milk if preferred.
  • Use plant-based milk like oat, almond, or soy for a vegan version.
  • Add a sprinkle of cinnamon or coconut flakes on top for extra flair.
Keyword healthy drink, homemade drink, latte recipe, non-alcoholic drinks
Love this recipe?Let us know how it turned out!