Purple Sweet Potato Latte is one of my favorite cozy drinks to make at home. It’s not just beautiful. This non-alcoholic drink is also full of nutrients, making it a comforting and nourishing treat I keep coming back to.
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Purple Sweet Potato Latte Recipe
The Purple Sweet Potato Latte is a cozy, visually striking beverage. The drink is known for its vibrant natural violet color and creamy texture. It has an earthy and sweet flavor.
Unlike traditional coffee lattes, this drink typically contains no coffee. It is made primarily from purple sweet potatoes blended with milk and sweeteners. In many Asian contexts, “latte” simply means a milk-based drink.
This potato latte pairs well with sweet treats like honey, condensed milk, or desserts. It also complements breakfast favorites like pancakes with maple syrup, smoothie bowls with berries, or overnight oats with nuts and banana.
For savory options, you can pair the latte with protein-rich foods like chicken or pork, or high-fiber grains like brown rice. Warm spices like cinnamon, cardamom, and ginger enhance its flavor. Light snacks such as energy balls made with dates and nuts also make great pairings.
With beautiful natural color, comforting warmth, and unique flavor, this latte is a popular drink. Here’s how to make the purple sweet potato latte:
Purple Sweet Potato Latte
Nutrition
Ingredients
Sweet Potato Base
- 7 oz purple sweet potato peeled and chopped
- 1-2 tbsp sugar to taste
- 1 cups milk
- 1/4 tsp vanilla extract
- Ice cubes
Milk Foam Topping
- 1/2 cup cold milk whole milk or barista-style oat milk works best
- 1 tsp sugar or simple syrup Optional
Instructions
- Wash, peel, and slice the purple sweet potato. Boil in water for 10–12 minutes, or until soft.
- Drain and let cool slightly.
- Add the cooked sweet potato to a blender with 1 cups of milk, sugar, and vanilla extract
- Blend until completely smooth and creamy.
- Froth 1/2 cup cold milk using a milk frother, a handheld whisk, or by shaking it in a jar until thick and foamy.
- For extra sweetness, add 1 tsp of sugar or syrup before frothing.
- Fill two glasses with ice. Pour the blended purple sweet potato latte over the ice. Top with a thick layer of cold milk foam.
Notes
- Best served cold, but can be warmed by heating the milk if preferred.
- Use plant-based milk like oat, almond, or soy for a vegan version.
- Add a sprinkle of cinnamon or coconut flakes on top for extra flair.
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Variations
The Purple Sweet Potato Latte has several interesting variations you can try:
- Espresso Addition includes 1 shot of espresso on top of the latte for a vibrant, earthy + bold flavor combo. It’s great for a morning energy boost!
- Coconut Sweet Potato Latte
- Replace half or all of the milk with coconut milk.
- Adds a tropical twist and extra creaminess.
- Honey Vanilla Purple Latte
- Use honey instead of white sugar.
- Double the vanilla for a dessert-like flavor.
- Matcha & Purple Latte mixes 1/2 tsp matcha powder with the hot milk before pouring it over the sweet potato base.
- Iced Version
- Skip the heating step and use cold milk.
- Serve over ice or blend it all for a purple sweet potato frappe.
- Chai-Spiced Sweet Potato Latte adds a pinch of cinnamon, nutmeg, and cardamom to the potato blend. With a cozy, spiced flavor, the drink is perfect for fall or winter.