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Pure Apricot Juice Recipe
A refreshing beverage bursts with the sun-kissed flavor of ripe apricots, offering a perfect balance of natural sweetness and slight tartness. Packed with vitamins A and C, it's a nutritious addition to your diet.
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Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course
Drinks
Cuisine
American
Servings
4
Nutrition
Calories:
103
kcal
Carbohydrates:
27
g
Fiber:
2
g
Sugar:
23
g
Ingredients
1x
2x
3x
2
cups
fresh apricots
pitted and halved
1/4
cup
honey
adjust according to sweetness preference
1
tsp
ginger
grated
2
cups
cold water
Mint leaves for garnish
Ice cubes
optional for serving
Instructions
In a blender, combine the fresh apricots, honey, and grated ginger.
Add cold water to the blender.
Blend the mixture until it reaches a smooth consistency.
If you prefer a smoother juice, you can strain the mixture using a fine mesh sieve or cheesecloth to remove pulp. This step is optional.
Serve over ice cubes if desired. Garnish with fresh mint leaves for an extra burst of flavor and aroma.
Notes
Consume within 5-7 days for the best quality
Keyword
apricot juice, fresh juice recipe, healthy beverages, homemade fruit juice, immune-boosting drinks, summer drinks
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