Pistachio Latte
A creamy, nutty coffee drink made by combining espresso with pistachio syrup or pistachio paste, frothed milk, and optional sweeteners. It's perfect for pistachio lovers and those looking to add a unique flavor to their coffee routine.
Nutrition
Calories: 170kcal
Ingredients
Pistachio Latte Recipe Using Pistachio Syrup
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 1 cup milk any kind
- 2 tbsp pistachio syrup
- Whipped cream optional
- Crushed pistachios for garnish optional
Pistachio Latte Recipe Using Pistachio paste
- 1 shot of espresso or 1/2 cup strong brewed coffee
- 1 cup milk any kind
- 2 tbsp pistachio paste
- 1 tsp honey or sugar optional
- Whipped cream optional
- Crushed pistachios for garnish optional
Instructions
Pistachio Latte Recipe Using Pistachio Syrup
- Brew the espresso or coffee.
- In a small saucepan, heat the milk over medium heat until steaming, then froth using a milk frother or whisk.
- In a mug, combine the hot espresso and pistachio syrup.
- Pour the frothed milk over the coffee mixture.
- Top with whipped cream and crushed pistachios if desired.
Pistachio Latte Recipe Using Pistachio paste
- Brew the espresso or coffee.
- In a small saucepan, heat the milk over medium heat until steaming, then froth using a milk frother or whisk.
- In a mug, mix the hot espresso with 2 tablespoons of the homemade pistachio paste.
- Pour the frothed milk over the coffee mixture and stir well.
- Sweeten with honey or sugar if desired.
- Top with whipped cream and crushed pistachios if desired.
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