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Simple Pineapple jalapeno margarita is garnished with pineapple and jalapeno slice

Pineapple jalapeno margarita

A perfect balance of sweet, spicy, and tangy, this Pineapple Jalapeño Margarita combines fresh pineapple juice with the subtle heat of jalapeños.
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Prep Time 9 minutes
Cook Time 0 minutes
Total Time 9 minutes
Course Drinks
Cuisine Mediterranean, Mexican
Servings 2

Nutrition

Calories: 270kcalCarbohydrates: 25gSugar: 18g

Ingredients
  

  • 1 cup fresh pineapple chunks
  • 2 fresh jalapenos sliced
  • 4 oz silver tequila
  • 2 oz triple sec
  • 1 oz fresh lime juice
  • 1 oz simple syrup adjust to taste
  • Ice cubes
  • Salt for rimming glasses optional
  • Pineapple slices and jalapeno slices for garnish

Instructions
 

  • Rim the glasses with salt. Run a lime wedge along the rim, then dip the rim into salt on a plate.
  • In a cocktail shaker, muddle the fresh pineapple chunks and jalapeno slices together until well combined and juicy.
  • Add tequila, triple sec, fresh lime juice, and simple syrup to the shaker.
  • Fill the shaker with ice cubes, secure the lid, and shake the mixture for about 15-20 seconds to chill the ingredients.
  • Strain the mixture into the prepared glasses over ice.
  • Garnish each glass with a slice of fresh pineapple and a jalapeno slice for an extra kick.

Notes

You can adjust the spice level and sweetness according to your preference.
Keyword alcoholic drinks, cocktail recipes, homemade cocktails, pineapple jalapeno margarita, summer margarita recipe
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