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–+ servings
Peanut butter and banana toast recipe

Peanut Butter Banana Toast

A quick, nutritious, and delicious breakfast or snack option. It combines the creamy texture of peanut butter with the natural sweetness of ripe bananas on a slice of toasted bread. This simple dish is an ideal choice for an energy-boosting meal.
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Prep Time 5 minutes
Cook Time 2 minutes
Course Breakfast
Cuisine American
Servings 1

Nutrition

Calories: 230kcal

Ingredients
  

  • 1 slice of whole grain bread
  • 1-2 tablespoons of peanut butter creamy or crunchy, as preferred
  • 1 ripe banana sliced
  • Cinnamon powder to taste

Instructions
 

  • Toast the slice of whole grain bread until golden brown.
  • Spread peanut butter evenly over the toasted bread slice.
  • Arrange banana slices on top of the peanut butter layer.
  • Sprinkle cinnamon powder over the banana slices according to your taste preference.
  • Enjoy immediately as a delicious and quick vegan breakfast option!

Notes

For variations, you can use almond butter, cashew butter or Nutella instead of peanut butter. Or you can add extra toppings like granola, chia seeds, or vegan mini chocolate chips for extra flavor and crunch.
Keyword healthy, peanut butter banana toast, quick breakfast, toast, vegan recipe
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