Go Back
–+ servings
2 glasses of peanut buster parfait are on the tray

Peanut buster parfait

A decadent layered ice cream dessert with vanilla ice cream, hot fudge sauce, and crunchy salted peanuts.
No ratings yet
Print Recipe Pin Recipe Save Recipe
Prep Time 10 minutes
Cooling time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4

Nutrition

Calories: 450kcal

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 2 tbsp unsalted butter
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract
  • 4 cups vanilla ice cream
  • 1/2 cup salted roasted peanuts
  • Whipped cream optional, for topping

Instructions
 

  • In a small saucepan, combine chocolate chips, heavy cream, butter, and sugar.
  • Heat over low heat, stirring continuously, until smooth and glossy.
  • Remove from heat and stir in vanilla extract. Allow it to cool slightly.
  • In a tall glass or parfait dish, add 2 tablespoons of hot fudge at the bottom.
  • Add a scoop of vanilla ice cream on top.
  • Sprinkle with 1 tablespoon of salted peanuts.
  • Add another layer of hot fudge, ice cream, and peanuts. Continue until the glass is filled, ending with peanuts on top.
  • Top with whipped cream and drizzle with extra hot fudge.
  • Serve immediately and enjoy!
Keyword cold dessert, homemade dessert, peanut buster parfait, summer desserts
Love this recipe?Let us know how it turned out!