Peanut Buster Parfait: A Heavenly Layered Delight 

Peanut Buster Parfait delivers an irresistible blend of flavors and textures. I love its bold, satisfying taste. Layers of peanuts, fudge, and ice cream make it unique. This treat is a delight every time.

Peanut buster parfait recipe

Peanut Buster Parfait is a dessert created by Dairy Queen in 1971. It combines vanilla soft serve, hot fudge, and roasted peanuts. The treat is similar to the hot fudge sundae. However, the parfait is served in a layer of hot fudge, peanuts, and ice cream. This combination results in a multi-textural experience.

A glass of peanut buster parfait is topped with whipped cream and peanuts

The parfait offers an indulgent flavor. Warm fudge complements the cold ice cream. Peanuts add crunch and nutty flavor. Together, they create a sweet-and-salty contrast.

The Peanut Buster Parfait pairs well with drinks like chocolate martinis, whiskey sours, and Tawny Port, balancing its sweetness. Iced coffee and chocolate milkshakes also complement its rich flavors.

You can enjoy the parfait with foods: chocolate desserts, nut-based treats like pecan pie and almond cookies, or fresh fruits. Caramel or toffee ice cream also enhances the parfait’s decadence.

Here is how to make the peanut buster parfait:

2 glasses of peanut buster parfait are on the tray

Peanut buster parfait

A decadent layered ice cream dessert with vanilla ice cream, hot fudge sauce, and crunchy salted peanuts.
No ratings yet
Prep Time 10 minutes
Cooling time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4

Nutrition

Calories: 450kcal

Ingredients
  

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 2 tbsp unsalted butter
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract
  • 4 cups vanilla ice cream
  • 1/2 cup salted roasted peanuts
  • Whipped cream optional, for topping

Instructions
 

  • In a small saucepan, combine chocolate chips, heavy cream, butter, and sugar.
  • Heat over low heat, stirring continuously, until smooth and glossy.
  • Remove from heat and stir in vanilla extract. Allow it to cool slightly.
  • In a tall glass or parfait dish, add 2 tablespoons of hot fudge at the bottom.
  • Add a scoop of vanilla ice cream on top.
  • Sprinkle with 1 tablespoon of salted peanuts.
  • Add another layer of hot fudge, ice cream, and peanuts. Continue until the glass is filled, ending with peanuts on top.
  • Top with whipped cream and drizzle with extra hot fudge.
  • Serve immediately and enjoy!
Keyword cold dessert, homemade dessert, peanut buster parfait, summer desserts
Love this recipe?Let us know how it turned out! 🍸

Variations

Here are some creative variations to enhance the classic peanut buster parfait:

  • Greek Yogurt Parfait
    • Layer Greek yogurt and chocolate sauce in a cup.
    • Top it with salted peanuts for a healthier treat.
  • Caramel Twist Parfait
    • Layer vanilla ice cream with caramel sauce.
    • Add salted peanuts for a sweet and salty mix.
  • Fruit-Enhanced Parfait
    • Layer vanilla ice cream with fresh fruit and hot fudge.
    • Add salted peanuts for extra crunch.
  • Mini Parfaits
    • Layer the ingredients in small cups.
    • Serve as individual portions for parties.
  • Chocolate Ice Cream Variation
    • Layer chocolate ice cream with hot fudge.
    • Add peanuts for a richer flavor.

Leave a Comment

Recipe Rating