Peanut Buster Parfait delivers an irresistible blend of flavors and textures. I love its bold, satisfying taste. Layers of peanuts, fudge, and ice cream make it unique. This treat is a delight every time.
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Peanut buster parfait recipe
Peanut Buster Parfait is a dessert created by Dairy Queen in 1971. It combines vanilla soft serve, hot fudge, and roasted peanuts. The treat is similar to the hot fudge sundae. However, the parfait is served in a layer of hot fudge, peanuts, and ice cream. This combination results in a multi-textural experience.
The parfait offers an indulgent flavor. Warm fudge complements the cold ice cream. Peanuts add crunch and nutty flavor. Together, they create a sweet-and-salty contrast. Here is how to make the peanut buster parfait:
Peanut buster parfait
Ingredients
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 4 cups vanilla ice cream
- 1/2 cup salted roasted peanuts
- Whipped cream optional, for topping
Instructions
- In a small saucepan, combine chocolate chips, heavy cream, butter, and sugar.
- Heat over low heat, stirring continuously, until smooth and glossy.
- Remove from heat and stir in vanilla extract. Allow it to cool slightly.
- In a tall glass or parfait dish, add 2 tablespoons of hot fudge at the bottom.
- Add a scoop of vanilla ice cream on top.
- Sprinkle with 1 tablespoon of salted peanuts.
- Add another layer of hot fudge, ice cream, and peanuts. Continue until the glass is filled, ending with peanuts on top.
- Top with whipped cream and drizzle with extra hot fudge.
- Serve immediately and enjoy!
How to pair
Peanut buster parfait can be paired with various dishes. These pairings elevate the parfait experience and create a delightful dessert table for gatherings and celebrations.
- Drinks
- Chocolate martini pairs well with hot fudge in the parfait.
- Whiskey sour balances the parfait’s sweetness and richness.
- Chocolate milkshake matches the parfait’s creamy texture and chocolate elements.
- Tawny Port complements chocolate and peanut flavors. It creates a harmonious blend with the parfait’s sweetness.
- Sauternes offers roasted pear and toasted brioche flavors. It elevates the dessert experience.
- Iced Coffee provides a contrast to the parfait’s sweetness.
- Complementary dishes
- Chocolate desserts like brownies and chocolate cake enhance the chocolate flavor.
- Nut-based dishes, such as pecan pie and almond cookies, complement the peanut flavor in the parfait.
- Fresh fruits like bananas and strawberries provide a refreshing contrast to the parfait’s richness.
- Caramel or toffee ice cream pairs especially well with the parfait.
Variations
Here are some creative variations to enhance the classic peanut buster parfait:
- Greek Yogurt Parfait
- Layer Greek yogurt and chocolate sauce in a cup.
- Top it with salted peanuts for a healthier treat.
- Caramel Twist Parfait
- Layer vanilla ice cream with caramel sauce.
- Add salted peanuts for a sweet and salty mix.
- Fruit-Enhanced Parfait
- Layer vanilla ice cream with fresh fruit and hot fudge.
- Add salted peanuts for extra crunch.
- Mini Parfaits
- Layer the ingredients in small cups.
- Serve as individual portions for parties.
- Chocolate Ice Cream Variation
- Layer chocolate ice cream with hot fudge.
- Add peanuts for a richer flavor.
