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Simple Miso Turmeric salad Dressing recipe you cannot skip

Miso turmeric dressing

Creamy, tangy, and slightly sweet, this Asian-inspired dressing combines the umami richness of miso paste with the earthy, anti-inflammatory benefits of turmeric.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine Asian
Servings 4

Nutrition

Calories: 100kcalCarbohydrates: 3gFat: 7gSaturated Fat: 0.8gSugar: 2.5g

Ingredients
  

  • 3 tablespoons white miso paste
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon turmeric powder
  • 1 tablespoon honey or maple syrup for a vegan option
  • 2 tablespoons olive oil
  • 1 tablespoon water more if needed for consistency
  • Salt and pepper to taste

Instructions
 

  • In a medium bowl, whisk together the miso paste, lemon juice, apple cider vinegar, turmeric powder, and honey or maple syrup until smooth.
  • Slowly drizzle in the olive oil while continuing to whisk until the dressing is well combined and creamy.
  • Add water, one tablespoon at a time, until you reach your desired consistency.
  • Season with salt and pepper to taste.
  • Serve immediately over salads, as a marinade, or with roasted vegetables. Store any leftovers in an airtight container in the refrigerator for up to one week.
Keyword Asian salad dressing, healthy condiment, healthy salad dressing, homemade salad dressing, miso turmeric dressing
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