Mascarpone Mashed Potatoes
A silky, luxurious side dish. It's perfect for holidays, special occasions, or when you want to transform ordinary mashed potatoes into something extraordinary.
Nutrition
Calories: 340kcalCarbohydrates: 38gProtein: 5gFat: 18gSaturated Fat: 11gCholesterol: 55mgSodium: 150mgPotassium: 750mgFiber: 3gSugar: 2g
Ingredients
- 2 lbs potatoes Yukon Gold or Russet recommended
- 1/2 cup mascarpone cheese
- 1/4 cup heavy cream
- 4 tbsp unsalted butter
- Salt to taste
- Freshly ground black pepper to taste
- Fresh chives or parsley for garnish optional
Instructions
- Peel and cut the potatoes into evenly sized chunks. In a large pot, cover the potatoes with cold water and bring to a boil. Add salt and cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Drain the cooked potatoes and return them to the pot. Use a potato masher or ricer to mash the potatoes until smooth and creamy.
- Stir in the mascarpone cheese, butter, and heavy cream. Mix until fully incorporated and creamy. Adjust the texture by adding more cream if needed.
- Season with salt and freshly ground black pepper to taste. Garnish with fresh chives or parsley, if desired. Serve warm as a side dish to your favorite entrée.
Love this recipe?Let us know how it turned out!