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Loaded Baked Potato Dip with cheddar cheese, bacon, sour cream

Loaded Baked Potato Dip

Creamy, cheesy Loaded Baked Potato Dip is a crowd-pleasing appetizer! Packed with bacon, cheddar, sour cream, and chives, it’s perfect for parties.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling time 30 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine American
Servings 8

Nutrition

Calories: 220kcalCarbohydrates: 6gProtein: 7gFat: 18gSaturated Fat: 9gCholesterol: 35mgSodium: 320mgSugar: 2g

Ingredients
  

  • 1 ½ cups sour cream
  • 1 cup shredded sharp cheddar cheese
  • ½ cup cooked bacon crumbled
  • ¼ cup chopped green onions
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika optional
  • Salt and black pepper to taste

Instructions
 

  • In a medium bowl, mix the sour cream, shredded cheddar cheese, and crumbled bacon until well combined.
  • Stir in the chopped green onions, garlic powder, onion powder, and smoked paprika (if using).
  • Season with salt and black pepper to taste.
  • Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  • Serve with potato chips, crackers, or fresh vegetables for dipping.

Notes

  • For extra creaminess, mix in 2 oz of softened cream cheese.
  • Best served chilled, but take it out 10 minutes before serving for the best texture.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
Keyword creamy dip, homemade appetizer, homemade dip
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