Loaded Baked Potato Dip is a flavor-packed treat that I adore. It’s creamy, cheesy, and bursting with savory goodness. I love the smoky bacon and fresh green onions in every bite. This dip is perfect for cozy nights or fun gatherings. It’s simple to make but incredibly satisfying.
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Loaded Baked Potato Dip recipe
Loaded Baked Potato Dip is a rich, creamy, and indulgent appetizer. It’s inspired by the flavors of a classic loaded baked potato. The dip combines sour cream, cheddar cheese, bacon, and chives. It is served warm with crackers, chips, or bread.
This dip is perfect for parties and casual gatherings. Its savory, cheesy, smoky flavors make it a crowd favorite. It offers the same satisfaction as a loaded baked potato.
You can customize this dip with green onions, jalapeños, or ranch dressing. Here’s how to make the loaded baked potato dip.
Loaded Baked Potato Dip
Ingredients
- 1 ½ cups sour cream
- 1 cup shredded sharp cheddar cheese
- ½ cup cooked bacon crumbled
- ¼ cup chopped green onions
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika optional
- Salt and black pepper to taste
Instructions
- In a medium bowl, mix the sour cream, shredded cheddar cheese, and crumbled bacon until well combined.
- Stir in the chopped green onions, garlic powder, onion powder, and smoked paprika (if using).
- Season with salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with potato chips, crackers, or fresh vegetables for dipping.
Notes
- For extra creaminess, mix in 2 oz of softened cream cheese.
- Best served chilled, but take it out 10 minutes before serving for the best texture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
SIMILAR RECIPES
How to pair
Loaded baked potato dip can be served with a variety of foods. Common choices include:
- Potato chips are salty, crunchy, and classic dippers.
- Fries are a warm, comforting, and hearty choice.
- Vegetables add refreshing contrast.
- Crackers are simple, versatile, and neutral. They highlight the dip’s flavor.
- Pretzel crisps are satisfying alternatives.
- Potato wedges enhance the potato theme.
The dip also serves as a topping for:
- Baked potatoes offer the ultimate potato experience.
- Grilled steaks are savory, rich, and satisfying. They elevate main courses.
- Mushrooms and onions offer flavorful vegetarian options.
Variations
Here are 8 creative versions of Loaded Baked Potato Dip for different tastes and dietary preferences:
- Buffalo Infusion
- Mix in buffalo sauce and shredded chicken.
- Top with blue cheese crumbles and green onions for a zesty, tangy kick.
- Vegan Version
- Use dairy-free sour cream, vegan cream cheese, and shredded plant-based cheddar.
- Add coconut bacon or smoked tofu bits for a smoky flavor, and garnish with fresh chives.
- Jalapeño Popper Loaded Dip
- Incorporate diced jalapeños and a hint of garlic for a spicy, cheesy dip.
- Top with breadcrumbs or crushed Ritz crackers for a crunchy finish.
- Ranch Loaded Potato Dip
- Mix ranch seasoning into the base for a herby, tangy flavor.
- Add diced tomatoes and green onions for freshness, and serve with veggie sticks or pretzels.
- Sweet Potato Loaded Dip
- Swap regular potatoes for mashed sweet potatoes.
- Mix with cream cheese, smoked paprika, and a touch of maple syrup.
- Top with pecans or crispy bacon for a sweet-savory combo.
- Loaded Potato Dip with Pulled Pork
- Add shredded pulled pork to the classic dip for a hearty, meaty version.
- Drizzle with BBQ sauce and sprinkle with scallions for a smoky, tangy finish.
- Lightened-Up Version
- Use Greek yogurt instead of sour cream, low-fat cream cheese, and turkey bacon.
- Add extra chives and green onions for flavor without the guilt.