Jalapeño deviled eggs
A Mexican-inspired twist with fresh diced jalapeños, offering the perfect balance of creamy, tangy, and spicy flavors.
Nutrition
Calories: 100kcalCarbohydrates: 1gProtein: 5gFat: 9gSaturated Fat: 2gCholesterol: 95mgSodium: 160mg
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1-2 tablespoons finely chopped fresh jalapeño adjust based on heat preference
- 1 teaspoon lime juice
- Salt and pepper to taste
- Paprika for garnish
- Chopped fresh cilantro or green onions optional, for garnish
Instructions
- Place the eggs in a pot and cover with water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let the eggs sit for 12-14 minutes.
- Transfer the eggs to a bowl of ice water to cool for about 5 minutes.
- Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Set the egg whites aside.
- Mash the yolks with a fork and add the mayonnaise, Dijon mustard, chopped jalapeño, lime juice, salt, and pepper. Mix until smooth and creamy. Taste and adjust seasoning as needed.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and garnish with chopped cilantro or green onions if desired.
- Arrange on a platter and enjoy!
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