If you enjoy a bit of heat in your appetizers, try Jalapeño Deviled Eggs. They feature a creamy filling infused with finely chopped jalapeños, adding just the right amount of kick without being overwhelming.
Contents
Jalapeño deviled eggs recipe
Jalapeño deviled eggs are a spicy twist on the classic deviled egg, incorporating jalapeños for added flavor and heat. The jalapeños in the recipe contribute a fresh, slightly tangy flavor with a crisp texture.
If you find Cajun deviled eggs a bit too spicy, these are a perfect alternative. They offer a fresher taste with adjustable heat levels, making them suitable for those who prefer milder options. Here’s how to make the Jalapeño deviled eggs:
Jalapeño deviled eggs
Nutrition
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1-2 tablespoons finely chopped fresh jalapeño adjust based on heat preference
- 1 teaspoon lime juice
- Salt and pepper to taste
- Paprika for garnish
- Chopped fresh cilantro or green onions optional, for garnish
Instructions
- Place the eggs in a pot and cover with water. Bring to a boil over medium-high heat. Once boiling, cover the pot, remove it from heat, and let the eggs sit for 12-14 minutes.
- Transfer the eggs to a bowl of ice water to cool for about 5 minutes.
- Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Set the egg whites aside.
- Mash the yolks with a fork and add the mayonnaise, Dijon mustard, chopped jalapeño, lime juice, salt, and pepper. Mix until smooth and creamy. Taste and adjust seasoning as needed.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with paprika and garnish with chopped cilantro or green onions if desired.
- Arrange on a platter and enjoy!
SIMILAR RECIPES
How to pair
Jalapeño deviled eggs pair well with many foods and drinks:
- Food Pairings
- Stuffed Peppers or Jalapeño Poppers enhance the cohesive theme of a gathering.
- Charcuterie Boards creates a well-rounded appetizer spread perfect for gatherings.
- Grilled chicken, ribs, and burgers pair well with deviled eggs.
- Coleslaw balances the richness and heat of the dish.
- Potato Salad or Macaroni Salad complements the texture of the deviled eggs.
- Alcoholic Drinks
- Mojito refreshes the palate between bites of spicy deviled eggs.
- Margaritas create a zesty contrast to the creamy filling of the eggs.
- Light Lagers or Wheat Beers cut through the richness of the eggs and complement their spiciness.
- Craft Beers enhance the jalapeño flavor.
- Non-Alcoholic Options:
- Mango Lassi is a great choice.
- Iced Tea or Lemonade provides a sweet and tangy counterpoint to the heat of the jalapeños.
- Sparkling Water with Lime cleanses the palate.
Variations
Here are the best Jalapeño deviled egg variations you can try:
- Candied Jalapeño Deviled Eggs is a sweet and spicy twist. The sweetness of the candied jalapeños perfectly balances their heat, resulting in a unique flavor profile.
- Chopped candied jalapeños mixed into the yolk filling.
- Top with crispy bacon bits or crushed pork rinds to enhance the savory elements.
- Jalapeño Bacon Deviled Eggs are a favorite for savory snack lovers.
- Cheesy Version adds shredded cheese, such as cheddar or pepper jack, to the filling
- Flavor Additions add ingredients to the filling like smoked paprika, garlic powder, sour cream, lemon juice, and fresh herbs.
- Healthy Variations substitutes mayonnaise with Greek yogurt or avocado.