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Yogurt dressing with dill, parsley, lime, and garlic

Greek yogurt dressing

This creamy, versatile dressing is made with simple, clean ingredients - perfect for healthy meal prep and everyday salads!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Condiment
Cuisine Mediterranean
Servings 4

Nutrition

Calories: 65kcalCarbohydrates: 2gProtein: 3gFat: 5gSugar: 1g

Ingredients
  

  • 1 cup plain Greek yogurt preferably full-fat for creaminess
  • 1 tbsp lemon juice freshly squeezed
  • 1 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 small garlic clove minced
  • 1 tsp honey optional, for sweetness
  • Salt and pepper to taste
  • 1-2 tbsp fresh dill or parsley optional, for garnish

Instructions
 

  • In a small bowl, combine the Greek yogurt, lemon juice, olive oil, Dijon mustard, and minced garlic.
  • Stir well until the mixture is smooth and creamy.
  • Season with salt and pepper to taste, and add honey if you prefer a touch of sweetness.
  • If using fresh herbs, mix them in or sprinkle on top for garnish.
  • Serve immediately or store in the fridge for up to 3 days.
Keyword creamy salad dressing, Greek yogurt dressing, healthy salad dressing, homemade salad dressing, low-calorie dressing
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