Gingerbread Martini
A festive and indulgent cocktail that combines the warm, spicy flavors of gingerbread with the smooth sophistication of a classic martini.
Nutrition
Calories: 335kcalCarbohydrates: 45.44gProtein: 1.96gFat: 2.41gSaturated Fat: 0.68gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 0.6gCholesterol: 2mgSodium: 121mgPotassium: 195mgFiber: 1.9gSugar: 34.28g
Ingredients
- 2 oz vanilla vodka
- 1 oz coffee liqueur (e.g., Kahlúa)
- 1 oz gingerbread syrup
- 1 oz cream or half-and-half
- Crushed graham crackers for rimming the glass
- Whipped cream optional, for garnish
- Ground cinnamon or cinnamon stick optional, for garnish
Instructions
- Rim a martini glass with crushed graham crackers. You can do this by dipping the rim of the glass into a shallow dish with a bit of the gingerbread syrup and then into another shallow dish with crushed graham crackers. Set the prepared glass aside.
- In a cocktail shaker filled with ice, combine the vanilla vodka, coffee liqueur, gingerbread syrup, and cream.
- Shake the mixture for about 15-20 seconds until it's well chilled.
- Strain the mixture into your prepared martini glass.
- If desired, garnish your gingerbread martini with a dollop of whipped cream and a sprinkle of ground cinnamon or a cinnamon stick.
- Serve immediately and enjoy your delightful gingerbread martini!
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