Gingerbread Martini – Holiday Cheer in a Glass

Gingerbread Martini is my favorite drink during Christmas, alongside eggnog. I discovered this preference last winter.

Gingerbread martini recipe

Gingerbread Martini is a popular holiday drink with gingerbread flavors. This delightful cocktail captures the warm, spicy flavors of gingerbread cookies in a glass. It has a creamy texture with sweet and spicy flavors of ginger, cinnamon, and vanilla-infused vodka. All the flavors create a holiday experience in your mouth.

The Gingerbread Martini offers a fun alternative to traditional desserts. It enhances the cozy atmosphere of winter celebrations and is perfect for the Christmas holiday.

Here is how to make the Gingerbread Martini- one of the popular Kahlúa drink types. Hope you will enjoy the drink like I do.

Gingerbread Martini

A festive and indulgent cocktail that combines the warm, spicy flavors of gingerbread with the smooth sophistication of a classic martini.

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Total Time 7 minutes mins

Course Drinks

Cuisine British

Servings 1

Calories 335 kcal

Ingredients

  

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• 2 oz vanilla vodka
• 1 oz coffee liqueur (e.g., Kahlúa)
• 1 oz gingerbread syrup
• 1 oz cream or half-and-half
• Crushed graham crackers for rimming the glass
• Whipped cream optional, for garnish
• Ground cinnamon or cinnamon stick optional, for garnish

Instructions

 

• Rim a martini glass with crushed graham crackers. You can do this by dipping the rim of the glass into a shallow dish with a bit of the gingerbread syrup and then into another shallow dish with crushed graham crackers. Set the prepared glass aside.
• In a cocktail shaker filled with ice, combine the vanilla vodka, coffee liqueur, gingerbread syrup, and cream.
• Shake the mixture for about 15-20 seconds until it's well chilled.
• Strain the mixture into your prepared martini glass.
• If desired, garnish your gingerbread martini with a dollop of whipped cream and a sprinkle of ground cinnamon or a cinnamon stick.
• Serve immediately and enjoy your delightful gingerbread martini!

Nutrition

Calories: 335kcalCarbohydrates: 45.44gProtein: 1.96gFat: 2.41gSaturated Fat: 0.68gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 0.6gCholesterol: 2mgSodium: 121mgPotassium: 195mgFiber: 1.9gSugar: 34.28g

Keyword alcoholic drinks, Christmas drink, cocktail recipes, gingerbread martini, holiday recipe, homemade cocktails, martini recipe

Tried this recipe?Let us know how it was!

To make your Gingerbread Martini more creative, add cinnamon, nutmeg, or cloves. Each spice gives a unique flavor twist.

Garnish your martini with a small gingerbread cookie. Place it on the rim or float it on top of the drink. This festive touch adds charm and a delicious edible decoration.

How to pair

Gingerbread Martinis pair well with a variety of dishes. Here are some excellent food pairing options:

1. Sweet Pairings
   • Gingerbread cookies are a classic pairing. Cookie flavors complement gingerbread syrup in the cocktail.
   • Cheesecake enhances the martini’s rich texture.
   • Chocolate truffles’ sweetness and richness match the cocktail’s creaminess.
   • Cinnamon rolls are perfect for brunch. Warm spices in rolls harmonize with gingerbread flavors.
2. Savory Pairings
   • Bacon-wrapped dates work with cocktail sweetness.
   • Baked brie’s creamy texture complements the cream in the martini.
   • Charcuterie board balances the drink’s sweetness.
3. Spiced Dishes with cinnamon or nutmeg echo the spiced martini profile. These foods enhance the overall experience.

Variations

Here are several variations to try. Each offers a unique twist on the classic recipe.

1. Spiced Pear Martini
   • Replace gingerbread syrup with spiced pear syrup.
   • Garnish with a slice of fresh pear.
2. Gingerbread Espresso Martini
   • Replace coffee liqueur with fresh espresso.
   • Add bold coffee flavor.
3. Chocolate Gingerbread Martini
   • Add chocolate liqueur for a rich flavor.
   • Top with cocoa powder.
4. Cranberry Gingerbread Martini
   • Add a splash of cranberry juice.
   • Garnish with fresh rosemary.
5. Frosted Version
   • Mix vodka, ginger liqueur, white chocolate liqueur, ginger syrup, and cinnamon.
   • Rim the glass with frosting and sprinkles.
6. Rum-Based Martini
   • Use rum, Bailey’s, and gingerbread syrup.
   • Replace cream with almond milk if desired.
   • Optionally add chocolate bitters.
7. Vanilla Ice Cream Addition
   • Blend vanilla ice cream into the cocktail.
   • Rim the glass with crushed gingerbread cookies.

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