Flourless Peanut butter chocolate chip cookies
A sweet surprise that keeps you coming back for more
Nutrition
Calories: 120kcal
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the peanut butter, sugar, egg, vanilla extract, baking soda, and salt until well combined.
- Fold in the chocolate chips until evenly distributed throughout the cookie dough.
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
- Using a fork, create a crisscross pattern on the top of each cookie by gently pressing it down.
- Bake each batch in the oven for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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