Classic Affogato

A classic Italian dessert that combines hot espresso poured over cold vanilla gelato or ice cream, creating a delightful contrast of temperatures and textures.

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Prep Time 5

Cook Time 3

Total Time 8

Course Dessert, Drinks

Cuisine Italian

Servings

Nutrition

Calories: 170kcalCarbohydrates: 23gFat: 7gSugar: 17g

Ingredients

1 scoop of high-quality vanilla ice cream or gelato or you can try sorbet
1 to 2 tbsp of instant coffee powder or instant espresso powder
30 ml water

Instructions

Making a hot shot of espresso

Heat about 1 ounce (30 ml) of water. It's essential to have hot water for the best extraction.
In a small cup, add the instant coffee. Pour the hot water over the coffee, and stir well until the coffee granules are completely dissolved.

Making Affogato

Place a generous scoop of vanilla ice cream or gelato into a serving dish or a heat-resistant glass.
As soon as the shot of espresso is ready, pour it over the ice cream. The heat will begin to melt the ice cream, creating a delightful blend of hot and cold.
Affogato is best enjoyed promptly after assembling to experience the contrast in temperatures and textures. The result should be a creamy, melty, and delicious dessert.

Keyword affogato martini, coffee dessert, coffee recipe, homemade drink