Chocolate Peppermint Mousse
A luxurious dark chocolate mousse infused with cool peppermint, creating the perfect balance between rich and refreshing.
Nutrition
Calories: 400kcalCarbohydrates: 25gProtein: 5gFat: 33gSaturated Fat: 20gCholesterol: 150mgSodium: 35mgSugar: 21g
Ingredients
- 1 cup dark chocolate finely chopped
- 2 tbsp unsalted butter
- 3 large eggs separated
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 1 tsp peppermint extract
- Crushed candy canes or peppermint candies for garnish optional
Instructions
- In a heatproof bowl, melt the dark chocolate and butter together using a double boiler or in short bursts in the microwave. Stir until smooth, then set aside to cool slightly.
- In a separate bowl, whip the egg whites until soft peaks form. Gradually add in half of the granulated sugar and continue whipping until stiff peaks form.
- In another bowl, whip the heavy cream until soft peaks form. Add the remaining sugar and peppermint extract, and continue whipping until stiff peaks form.
- Gently fold the melted chocolate mixture into the whipped cream until well combined.
- Carefully fold in the whipped egg whites to the chocolate and cream mixture until the mousse is smooth and well incorporated.
- Spoon the mousse into individual serving glasses or bowls.
- Refrigerate for at least 2-3 hours, or until the mousse is set.
- Before serving, garnish with crushed candy canes or peppermint candies if desired.
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