Cajun Shrimp Deviled Eggs
Classic deviled eggs get a Louisiana-inspired makeover with a creamy filling enhanced by Cajun seasonings. A standout party starter that brings Southern flair to any gathering.
Nutrition
Calories: 90kcal
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/2 tsp Cajun seasoning plus more for garnish
- Salt and pepper to taste
- 1 tsp lemon juice
- 12 small shrimp peeled and deveined
- 1/2 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions
- Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, turn off the heat, cover, and let sit for 10 minutes. Then transfer eggs to an ice bath to cool.
- Once cooled, peel the eggs and slice each in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl.
- Mash the yolks with a fork until smooth, then add mayonnaise, Dijon mustard, Cajun seasoning, smoked paprika, hot sauce (if using), salt, and pepper. Mix until creamy and well combined.
- Heat olive oil in a skillet over medium heat. Sprinkle shrimp with a pinch of Cajun seasoning and cook for 1-2 minutes per side until pink and cooked through.
- Spoon or pipe the yolk mixture back into each egg white half. Place one shrimp on top of each deviled egg.
- Sprinkle with extra smoked paprika and garnish with fresh parsley or chives.
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