Cactus Prickly Pear Juice
A vibrant, refreshing beverage made from the sweet fruit of the prickly pear cactus (also known as tuna fruit). This naturally pink-hued juice offers a delicate sweetness with subtle melon and berry notes.
Nutrition
Calories: 90kcalCarbohydrates: 21gSugar: 18g
Ingredients
- 3-4 fresh cactus prickly pears
- 1/2 cup water
- 1-2 tbsp honey or agave syrup adjust to taste
- Juice of 1 lime
- Ice cubes optional
- Mint leaves for garnish optional
Instructions
- Wear gloves while handling the prickly pears to avoid skin irritation. Using a sharp knife, carefully slice off both ends of each prickly pear. Make a lengthwise incision along one side of the fruit and peel off the skin, revealing the vibrant flesh inside.
- Chop the peeled prickly pears into chunks and place them in a blender. Add water and lime juice to the blender.
- Blend until smooth.
- For a smoother juice, strain the mixture using a fine mesh sieve or cheesecloth to remove any remaining seeds or pulp.
- Add honey to the juice and stir well. Adjust the sweetness according to your preference.
- Pour the Cactus Prickly Pear Juice over ice cubes into glasses and garnish with a slice of lime or a wedge of prickly pear for an extra touch of elegance.
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