Blueberry Vinaigrette
A vibrant and fruity homemade blueberry vinaigrette that perfectly balances sweet summer berries with tangy balsamic vinegar.
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Prep Time 5 minutes mins
Cook Time 0 minutes mins
Total Time 5 minutes mins
Course Condiment
Cuisine American
Calories: 85kcalCarbohydrates: 6gFat: 7gSaturated Fat: 1gSodium: 72mgSugar: 5g
- 1/2 cup fresh blueberries
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or maple syrup for a vegan option
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
In a blender or food processor, combine the blueberries, balsamic vinegar, olive oil, honey, and Dijon mustard.
Blend until smooth and creamy.
Taste, then season with salt and black pepper as desired.
If the vinaigrette is too thick, you can add a teaspoon of water to reach your desired consistency.
Pour into a jar or bottle and refrigerate until ready to use.
Keyword blueberry vinaigrette, fruit vinaigrette, healthy salad dressing, homemade salad dressing, low-calorie dressing