Bloody Mary Soup
A savory, tomato-based soup inspired by the classic cocktail. This hearty soup can be served hot or chilled, making it versatile for different seasons. It's perfect as a starter or light meal, especially for brunch or cocktail parties.
Nutrition
Calories: 120kcalCarbohydrates: 15gFat: 4gSaturated Fat: 0.5gSugar: 8g
Ingredients
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 celery stalks chopped
- 2 garlic cloves minced
- 1 can (28-ounce) crushed tomatoes
- 1 1/2 cups vegetable or chicken broth
- 1/4 cup vodka optional
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce adjust to taste
- 1 tablespoon lemon juice
- 1 teaspoon horseradish optional, for extra heat
- 1 teaspoon celery salt
- Salt and pepper to taste
- Fresh parsley for garnish
- Celery stalks or lemon wedges for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and celery, and cook until softened, about 5 minutes. Stir in the garlic and cook for another minute.
- Add the crushed tomatoes, broth, vodka (if using), Worcestershire sauce, hot sauce, lemon juice, horseradish (if using), celery salt, and pepper. Bring to a simmer and cook for about 15-20 minutes to let the flavors meld together.
- For a smoother texture, use an immersion blender to blend the soup until smooth. You can leave it chunky if you prefer more texture. (optional)
- Taste and adjust seasoning. Serve hot, garnished with fresh parsley, and enjoy with optional celery stalks or lemon wedges on the side.
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